I think learning western food is good. Clean, good working environment, fast growth, generally will not go through the process of playing loads, kill fish, miscellaneous. Western food development potential, promotion fast! Of course, the premise is hard-working oh. Wish you success! I am a senior western food teacher, if you have the opportunity to teach you oh! How to say it, now it seems that the Chinese is to be a little more, but we all like novelty, so what new things want to try, and Western food is more popular a little bit of it, but after that it is not allowed to say,

It is as if the Western learning is better, then you can have a better treatment Oh! The first thing you need to do is to get a good deal on a new job, especially if it's in a prosperous area! If you are a little better, you will have the opportunity to go abroad to apprentice!

Western food

1. appetizer

Also known as hors d'oeuvres, generally cold and hot appetizer points, common varieties of caviar, foie gras, smoked salmon, cocktail cups, creamy chicken soufflé, escargot and so on.

2. Soup

Can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties include oxtail clear soup, various cream soups, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht. French onion soup.

3. Side dishes

Often aquatic dishes and eggs, bread, pastry dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop juice, American juice and sailor fish juice.

4. Main course

Meat and poultry dishes are the main course. One of the most representative is beef or steak, meat dishes with the main seasoning plan Spanish sauce, thick burnt juice, mushroom juice, white ness juice, and so on. Poultry dishes are made from chicken. Duck, goose; poultry dishes are the most chicken, can be boiled, fried, baked, jong, the main sauce has curry sauce, cream sauce, etc..

5. Vegetable dishes

Can be arranged after the meat dishes, or with meat dishes at the same time on the table, vegetable dishes in Western cuisine is called salad. Salad with the main dish at the same time, called raw vegetable salad, usually with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category made with fish, meat and eggs, usually without flavored dressing.

6. Dessert

Western dessert is served after the main course and can be counted as the sixth course. In the true sense, it includes all the food that comes after the main course, such as pudding, ice cream, cheese, fruit, etc.

7. Coffee

Drinking coffee is usually with sugar and light cream.