? China is the world's leading food country, with a long history of more than 5,000 years of food culture, China has always had a "food for the people" tradition, which originated from ancient times passed down to the present day, the diet of a large enclosure, nowadays, China, the catering industry has become the highest degree of marketization, the most intense, the fastest growing one of the industry, forming a Bright and colorful landscape of the practitioners who want to occupy a place in this industry reflects the infinite aura and attraction, it attracts the attention of thousands of investors, and gave many of them with rich returns. Once upon a time, we all thought in the catering industry day into ten thousand gold is an unattainable myth, and only those who have operated a restaurant to understand that this is completely achievable. Catering restaurant industry has an unparalleled allure, specifically for the yurt restaurant investment can be large or small, can be independently operated, but also can be associated, join the yurt restaurant investment cycle is short, fast results, as long as you do it on the road, just a few years, can be accomplished from a single store to even the town's entire development process, very lucrative. All of these advantages, making the open yurt restaurant has become the best choice for many entrepreneurs to start their own business.

In the face of the new yurt restaurant more and more, the money of the restaurant is also increasing into a residual fact that can not be hidden, many restaurant operators in the panic at the same time, but also sleepy. Why yesterday also guests like clouds to the hot pot city today but few people ask law? Why a wall of Sichuan restaurant, one is full of customers, endless streams of profits continue to grow; the other is rare, door to door, year after year losses. Why McDonald's, KFC year-round no off-season? And your yurt restaurant, but because you lack of experience, blindly from a perceptual point of view, before the opening of the market research and analysis is not sufficient, coupled with the lack of capital "bottom line", resulting in the opening of the business positioning is not allowed to make the restaurant had to close the door to the owner.

? It seems that the catering industry is facing fierce competition, and how do you rely on unique product advantages, in the remnants of the market seams to kill a bloody road? This requires step by step, trick by trick. A restaurant, from site selection to opening, from service to purchasing, from cashier to ordering, involves too much knowledge and details. Even if the restaurant opened up, but also encountered problems, overhead and internal consumption increased, staff inefficiency, purchasers eat kickbacks, the speed of food to be improved, hygiene is a cause for concern, these small details, any of which appeared to be paper leaks, will make your restaurant in the development of the road to buried hidden dangers. This time yurt restaurant operators need a good management system and strict implementation of the system's determination, as well as to deal with the difficulties of perseverance and thinking. Consulting to understand the price of yurts, where the yurt manufacturers Please click on the website:

Any line of work is a kind of learning, it is often said that "across the line like a mountain", operating a yurt restaurant is not as simple as people think. You may be able to rely on a number of small tricks, small tricks to capture a portion of the consumer, but to expand the operation to go to scale, sustainable development path is very long, in which to explore and summarize a lot. There is a saying within the catering industry: "vision is gold, features are treasure." Although operators enter the catering industry in different forms, but regardless of its background, to find a foothold in this industry, a big flag, find the right catering characteristics of the project water far from being the most critical step. If you want to open a restaurant, you need to understand how much investment, open what kind of restaurant, how large-scale and high-grade, how much return, how much risk, these need to be considered in advance comprehensively, but also the most important issue to be resolved when the decision to open a restaurant, never "as long as my food is real, naturally people will come to eat," this kind of Rather, we should think that the restaurant should have first-class service and management, first-class dishes and environment ... With the development of the times and social progress, people's expectations and requirements for "food" is also growing and improving, has gradually evolved from purely physiological needs to more psychological satisfaction. This change is the reason for the development of diet into a mature and sophisticated foodstuff. This change is a major sign of the development of food into a mature culture; this change also makes the management of the restaurant industry increasingly more artistic. Therefore, it can be said with certainty that only those restaurants that can continue to meet people's psychological needs can continue to obtain high profits. In order to help the majority of restaurant industry practitioners to obtain a new and practical knowledge of business management, we have carefully prepared this guide book to open a restaurant. This book from a scientific and practical point of view, respectively, the restaurant opening preparations, how to choose a site, planning, fundraising, name to the business process of purchasing goods, shopkeeper management, store design and decoration, menu production, cost control, kitchen management, health management and other aspects of the language, in an easy to understand, for the majority of readers to describe the operation of a complete Mongolian restaurant business program has a strong knowledge and operability! It is like an expert who will teach you how to run your own yurt restaurant. If you want to open a profitable restaurant, please read this book carefully and utilize it flexibly. Through reading this book, you can understand the inherent operating rules of the catering business, digging into the catering industry to do bigger and stronger marketing skills and business tools needed to lead the reader to personally feel the difficulty of operating this industry, to explore any hidden dangers that may arise as well as effective solutions to enable the operator to cross the growth of a variety of dangers, the road to success.