The following items should be checked in the food and beverage health certificate:

(1) Confirmation of basic information: confirm the identity information, personal basic hygiene status and professional qualifications of employees, and verify whether they meet the requirements for engaging in food business services.

(2) Occupational health examination: Conduct a comprehensive health examination for employees to check whether they have infectious diseases or other diseases, such as hepatitis, chronic bronchitis and tuberculosis, and whether there are symptoms such as skin infection and intestinal infection.

(3) health knowledge test: test the health knowledge that employees need to have in catering service to understand their mastery of health knowledge.

(4) Operation skill test: To test the operation skills of employees in the process of making and handling food, mainly to check whether they are proficient in hygiene control skills in the process of food processing, storage, transportation and sales.

Food and beverage health certificate is a kind of health qualification certificate that food practitioners must have, which shows that the holder has obtained official recognition in related health and professional quality. The following is the importance of food and beverage health certificate inspection:

1. Ensuring food safety: the food and beverage industry is closely related to public health, and food safety is particularly important. Food practitioners with catering health certificates can correctly operate and control food hygiene management, reduce food safety problems such as food pollution and infection, and better protect public health.

2. Strengthen the responsibility of food safety: Just like drivers need a driver's license, food practitioners with food and beverage health certificates need to pass examinations and physical examinations to obtain the qualification certificates they need. This proof mechanism can increase the sense of responsibility and mission of food practitioners, make them pay more attention to food safety, and promote the continuous improvement of food safety management.

3. improve the quality of catering service: the competition in the catering industry is fierce, so it is more and more important to improve the service quality. Only employees with health certificates, professional ethics and basic hygiene management knowledge can better serve customers and establish a good image of their company or restaurant in the industry.

4. Strengthen the construction of industry standardization: Food practitioners with health certificates are one of the forces to promote the development of standardized catering, and the competent department of health industry will also specifically supervise and guide these people. This system can not only strengthen the professional quality of food practitioners, but also promote the long-term healthy development of the catering industry.