1, the number of tables (let the delivery man choose for himself, those who come far can only say that they are unlucky, hehe ~), and specify who runs those tables.
2. Draw up the banquet dishes in the record book, and write the name of the person who uploaded the dishes after the dishes (as long as the number of the dishes is written under the name of the food delivery person, regardless of the table number).
3. Ask the food delivery staff to be familiar with the food to be delivered at this banquet before delivering the food.
4. Communicate with the floor at any time to find out the serving time, and try to inform the kitchen in advance to make dishes that will take some time to prepare. (If there is steamed fish at the banquet, it will usually be steamed 15 minutes in advance, and the fish can be served after ordering. And so on. )
4. In the process of delivering food, ask the food delivery staff to report what food is served at the marked place, serve several copies, and then record them in the record book.
5. At the end of dish delivery, by consulting the record book, you can basically know which dish delivery staff has not delivered any dishes, and you can also communicate with the kitchen according to the records to ensure that the banquet dishes are served as soon as possible.
6. The advantage is that 1 table won't have dishes left or served repeatedly.
Personally feel more convenient, the above is for reference only.