Sha Xian snacks are a variety of stores to attract a wide range of people to come, there are a variety of choices will not get tired of the store, every day to eat is different, there will be new flavors, new flavors. Variety of a single on the delicious, if you eat every day will be tired, so Sha Xian snacks continue to be favored by investors is also justifiable. How much tuition to learn to do Sha Xian snacks, learn how long? Hunan beef noodles, brisket noodles, beef noodles, fat sausage noodles, pork noodles, fried sauce noodles, hot and sour noodles, cold skin and more than 10 varieties, tuition 2800 yuan, learning time 3-6 days. Thousand lixiang wontons, original soup noodles, soup noodles, fragrant mixed noodles, fried sauce noodles, beef brisket noodles, dumplings, raw rolled congee, skin and egg congee, seafood congee, green vegetable congee, fried noodles, fried rice and so on more than 20 varieties of more than the tuition fee of 3200 yuan, the learning time of 3-8 days.
1. Shaxian snacks are famous for their variety, unique flavor and affordability. They have become a wondrous flower in the hundred gardens of Fujian's food culture. Shaxian snacks are not only popular in Sanming City, the county (city, district) is very popular in Nanping, Fuzhou, Xiamen is also very popular, north to Beijing, south to Shenzhen, south to Singapore, there are "Shaxian snacks" signboard snack bar. In Malaysia's Pacific tourist destination Saipan and the United States, there are also "Shaxian snacks" traces. This shows that Shaxian snacks have great influence and spread. According to incomplete statistics, there are hundreds of snacks in Shaxian, dozens of which can be bought all year round. They can be steamed, boiled, fried, baked and marinated. There are various processing methods. Raw materials such as rice, noodles, taro and tofu have unique local characteristics. There are abundant resources for every family to make some. It is very convenient to have snacks available 24 hours a day in the streets and alleys of this city.
2. Shaxian snack learning content
Training content 1. dumplings 2. noodles 3. stew 4. marinated pork rice
Training program schedule theory learning:1. Explain the process of opening a store, including store location, staffing, material procurement.
2 . Detailed technical appraisal of the project, including the selection of raw materials, procurement, flavor variations, ratios and so on. Store management tips to create wealth.
Demonstration and explanation:1. One-on-one demonstration and explanation of technology by professional teachers.
2. During the actual operation, the teacher will lead you to recall the theoretical learning stage of store opening skills, selection of raw materials, procurement, cost and budget.
Self-practice: 1. Prepare the raw materials, the teacher next to check and guide. 2. Operate all the processes personally, make the finished product, and the teacher next to check and guide. 3. Students think for themselves, under the guidance of the teacher, to familiarize themselves with the operation process.