Jianghu dishes have been formed in recent ten years, and it was not systematic to only hear the names of dishes before.

Jianghu dishes are often originated in remote places, and are located in the main roads into the city, which is a place for long-distance passengers and truck drivers to take a break. Tired from the journey and hungry, eating a spicy and delicious meal will spread widely. Even the Jianghu dishes originated in the urban area are in remote areas and out of the downtown area-Laifeng fish in Laifeng town, roasted chicken in Nanchuan county, Baidu fish in Qijiang county, spicy chicken in Geleshan, Taian fish in Taian town, pickled fish in Jinfu town, spring chicken in Nanshan, chili pepper snail in Baishiyi, and boiled fish in Lianglu town ... < P In a sense, it is a strategic shift for the catering industry to adapt to the needs of the working-class consumer groups and the return of the catering market to popularization.

Once upon a time, those local flavor dishes that were popular in Chongqing called Jianghu dishes suddenly filled the urban catering market and formed a trend, from star-rated hotels to food stalls. The new variety of three days and two ends, the starting price of four yuan and five yuan, and the characteristics of seven flavors and eight flavors really made the city's market full of food.

I'm afraid that Jianghu dishes are not unique. In recent years, local flavor dishes are popular in the catering markets in the east, west, north and south, but with different names and tastes. In Jiangsu, Zhejiang, Shanghai and other places, it is called home cooking. In Wuhan, it is called Mazong cuisine. In Guangdong, it is defined as popular cuisine. In the north, it is called Sister-in-law cuisine.

it is rooted in the folk, based on a certain cuisine, and has been taught by many teachers. It has repeated processing in an unconventional way, compound seasoning, western cooking of Chinese dishes, new cooking of old dishes, cooking of northern materials and southern cooking. It seems unintentional, but it is actually ingenious, thus achieving the effect of surprise.

Today, Jianghu dishes, a wonderful flower of food culture, have taken root among the people and spread widely, and have gradually matured with the continuous improvement of chefs from all over the world, adding a bright color to the increasingly fierce catering market.