Noodles used to be the staple food in the north, and now it has become one of the daily favorite foods of people all over the country. There are more than 1211 kinds of noodles all over the country. Let's introduce the characteristics of each province. When traveling to the local area, don't miss the special noodles with different local flavors.

1 Tibetan noodles

Tibetan noodles are unique cakes in Tibet, and even the soup is made of yak bones. The main ingredients are alkaline water and flour, and barley flour can also be used. Tibetan noodles are cooked with strong alkali, cooked and put in a bowl. Add appropriate amount of bone soup, cooked vegetable oil, diced beef (sheep) and sour radish, and mix well. Tibetan noodles are light in taste, rich in flavor, simple to make and suitable for all ages. The main ingredients are noodles, alkaline water, bone soup, rape and diced beef.

Other Tibetan noodles, such as beef noodles, chicken offal noodles, vegetarian noodles, tomato and egg noodles, Lamian Noodles and so on, are common.

2 Xinjiang lasagna, also known as Xinjiang mixed noodles

Lasagna can be said to be a big sign in Xinjiang pasta industry!

a plate of lasagna, with meat, vegetables and noodles, is nutritious and convenient to eat. A little vinegar, just a few cloves of raw garlic and a delicious noodles will make your stomach full and your mouth fragrant!

there is no need to roll when making, and it can be made directly by hand. Add all kinds of vegetables and beef and mutton, and it makes your mouth water.

stir-fried chicken with noodles, Xinjiang fried noodles, caviar fried noodles, Na Ren noodles, bean noodles, etc. They are all famous features in Xinjiang.

3 Qinghai nail noodles, also called glutinous rice noodles

, are one of the favorite pasta in Qinghai, and it is also very convenient to make. Knead the noodles first, then wake up for about 21 minutes, cut into short strips, hold the short strips with both hands, stretch, hold the noodles in one hand, and pull them into squares with the other hand and put them into the pot. Noodles are as big as thumb nails and can be fried with clear soup or vegetables.

the main ingredients are flour, green oil (rapeseed oil), mutton, coriander, fresh ginger, garlic sprout, chopped green onion, white radish, pepper powder, mutton soup, oil-soaked pepper, soy sauce and vinegar.

Qinghai noodles have a long history of 4111 years. There are also different famous products, such as dried noodles, homemade lacing noodles, firecrackers noodles, narrow sausage noodles, inch-inch noodles, flag flower noodles, rags, bench legs and sparrow tongues.

4 Gansu Lanzhou Beef Lamian Noodles

is one of the most famous pasta in Gansu. Although it is found all over the country, if you don't eat Lanzhou beef and Lamian Noodles in Lanzhou, you may really not know what is authentic. High-gluten flour is widely used in Lamian Noodles, Lanzhou. The Lamian Noodles made from it not only has high nutritional value, but also has a long shelf life and a smooth taste. The beef noodles in Lanzhou are clear soup, white radish, red pepper, green coriander and Huang Wu.

besides Lamian Noodles in Lanzhou, there are also famous noodles such as Tianshui paste, Zhangye fish noodles, Huizhou firecrackers noodles and Wuwei sanche noodles.

5 Ningxia Artemisia noodles

Artemisia argyi noodles are very common in Ningxia, and they are also local specialty foods. It has a history of more than 361 years and is very traditional. After eight processes of kneading, kneading, pasting, rolling, drying, folding, cutting and paving, we can see that the whole process is very particular!

The main components of wormwood powder are flour, wormwood powder, refined salt and sesame oil. Mix it with the local wild plant Artemisia argyi seed powder, roll it into fine noodles with a diameter of about one meter after several processes, fold it into a folding fan when it is cooked, cut it into fine vermicelli, cook it in a boiling pot, take it out, and mix it with various vegetable soups to make a noodle bowl to eat. It tastes smooth and chewy. Ingredients include mutton, beans, tofu, tomatoes, celery, mushrooms, peppers, leeks and so on.

lamb chop noodles, steamed noodles, fried noodles, mutton noodles, chicken blood noodles and cold rice noodles are also very popular and delicious noodles in Ningxia.

very few people can write this word 6 biangbiang noodles in Shaanxi

. Shaanxi Eight Monsters: "The surface is as wide as a belt", which refers to this kind of surface, so it is also called a belt surface. It is a traditional noodle with Han flavor in Guanzhong area of Shaanxi Province. It is said that it was named after the sound of biang and biang during the production process.

this kind of noodles is made of Guanzhong wheat flour, which is hand-pulled into wide noodles. Soy sauce, vinegar, monosodium glutamate and pepper are added.

Shaanxi is also a big noodle province, such as Qishan minced meat noodles, donkey hoof noodles, Huxian noodles, Lantian noodles, Baoji sliced noodles, Yangling dipped noodles, oil noodles and Qihua martial arts noodles. They are all world-famous noodles.

7 Dandan Noodles, Sichuan

It is a famous traditional snack in Chengdu and Zigong, Sichuan, Dandan Noodles. It is said that Dandan Noodles got its name because porters carrying loads sold noodles in the street. Its noodles are tough, soft and smooth, and the main seasonings are red pepper oil, minced meat, Sichuan winter vegetables, bean sprouts, pepper noodles, red soy sauce, minced garlic, pea tips and chopped green onion. The taste is spicy and palatable, fresh but not greasy, spicy but not dry.

There are two kinds of Dandan Noodles, one with soup and the other without soup. Soup can be called Chengdu Dandan Noodles, with meat Sao; The one who doesn't take soup is called East Dandan Noodles, so there is no meat.

Sichuan noodles such as braised pork noodles, Guanghan whole egg golden noodles, Zigong gouhun noodles, Neijiang Guo Qiang noodles, Yingshan cold noodles, Neijiang beef noodles, Yibin burning noodles, Chongzhou zhazha noodles and Zizhong rabbit noodles are also colorful!

8 Daoxiao Noodles

It is said that it was invented by Xu, also known as Xu Mian and Chai Shao in the Tang Dynasty. The surface leaves cut by the knife are of moderate thickness and sharp edges, which are like willow leaves. Most chefs in Shanxi noodle restaurants are skilled in knife work. They can put the dough on their heads and cut it into a cauldron 4 to 5 meters away from them with one hand and one knife.

Daoxiao Noodles can be said to be the daily diet of Shanxi people, with a unique flavor. Soft but not sticky, the more you chew, the more fragrant it is. Daoxiao Noodles's "toppings" include tomato and egg paste, fried meat sauce, assorted marinated soup with shredded pork, mutton soup, diced eggplant, golden ear and egg marinade.

Shanxi is a famous pasta province in China. Shanxi braised noodles, cat's ear noodles, non-rotten noodles, pointed noodles, scissors noodles, wrapped noodles, sorghum noodles, Daoxiao Noodles noodles and minced meat noodles are also famous.

9 noodles with gravy from old Jinan, Shandong

noodles with gravy are not unusual, and noodles with gravy from old Jinan are rare. It seems that only the food doesn't match. Halogen is soup. The soup stock in Jinan has long been famous. It is cooked with chicken, duck, elbow and so on. And the soup tastes clear and rich. Boil the soup until it is slightly boiling, and add boiled elbow slices, steamed egg cake slices, bamboo shoots, fungus, golden needle, cabbage and so on. Add clear soy sauce, southern wine, salt, and noodles are light brown. After the pot is boiled, skim off the floating foam, hook it with thin sauce, pour a few drops of pepper oil and take it out.

Weifang chicken and duck harmony, Weifang flavor golden noodles, Fushan spicy noodles, Penglai small noodles, Taishan bean curd noodles, Taierzhuang Huanghua beef noodles, Tengzhou handmade noodles, Rizhao Taoluo mutton noodles, Jinan cold noodles, Linqing Shi Xiang noodles, Jiaodong prawn noodles and Xiajin Yin Si noodles also reflect Shandong people's pursuit for noodles.

11 Yang Yuxing handmade egg noodles in Hunan

Hunan is quite special. It is famous for its noodle restaurant. Yang Yuxing noodle restaurant is the most famous century-old shop. Noodles are made from eggs, and there are more than 61 varieties with different tastes, including Zhajiang, Sauce, Shrimp, Crab Yellow, Scallop, Sanxian, Shredded Chicken, Hot and Sour, etc. Customers can choose according to their own tastes. Hand-made egg noodles are even, soft and delicious, and are made by more than 11 processes. In the configuration of oil code, our store selects the finest fresh and dry raw materials, pays attention to delicacy, and its color is bright and delicious, especially the oil code of miscellaneous sauce noodles has a unique flavor. Men, women and children, regardless of age, have high quality and sufficient quantity.

Qiao Bo cold noodles, Zhifu handmade noodles, Liuji noodle restaurant, Ganjia alley deep noodle restaurant, csc noodle restaurant, folk sand noodle restaurant, Chu noodle restaurant, Niumowei noodle restaurant, Zhonghua noodle restaurant and Ganchangshun noodle restaurant are all famous.

11 Regan Noodles, Wuhan, Hubei

Regan Noodles is the most famous pastry in Wuhan, and it is also the staple food for breakfast of Wuhan people. Regan Noodles also has various methods to prevent high temperature surface deterioration. Generally, alkaline water, edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce, etc. are used. Used as an auxiliary material. Regan noodles are golden in color and oily. Add sesame sauce, pepper, pickles and sour beans before eating. And quickly stir the noodles evenly. Sprinkle with coriander, it

12 Huimian Noodles, Henan

emblem, Henan Province is the most representative. Huimian takes high-quality high-gluten flour as raw material, supplemented by broth and various side dishes. Soup is made of good tender mutton and sheep bones (split to expose the bone marrow in the middle) and boiled together for more than five hours. Cook with high fire first, then with low fire. Among them, seven or eight kinds of Chinese medicines are best boiled out of bone oil. The boiled soup is white and bright, just like milk, so some people call it white soup. Accessories include kelp silk, shredded silk, vermicelli, coriander, quail eggs and so on. When serving, take out small dishes such as coriander, Chili oil, sugar garlic, and chopped pepper, which can be divided into noodle soup and noodle soup.

jia county noodles, Xinye noodles, Henan noodles, sesame leaves, paste noodles, paste noodles, mutton noodles, grilled squid noodles, fried noodles and noodles from Daoxiao Noodles and Henan are all common pasta dishes in Henan.

13 Xiguan noodles in Ningjin, Hebei

This delicious and soft noodle has a long history. As early as more than 1,511 years ago, it was a popular food in the north. It is also a favorite pasta of Hebei people.

Ningxiguan noodle is a traditional noodle of Han nationality in China. There is a leak between the music and the bed. Put the stirred buckwheat flour and sorghum flour on the Lehe bed, sit on the lever and directly press the noodles into strips and put them into the pot. This traditional and unique way of making noodles has continued to this day.

the main raw material of noodles is pure buckwheat flour, which has a short shelf life, but it is absolutely unique, and the soup is delicious and smooth. A bowl of noodles is covered with sesame oil, coriander and meat in the middle, and soybean sprouts are placed at one end of the noodles. Clear color, so appetizing!

handmade noodles, Chengde Apollo noodles, Wu' an ramen noodles, Zhangjiakou cold oat noodles, Gaocheng Palace noodles, Raoyang golden vermicelli, beef brisket noodles, Lamian Noodles noodles, Handan noodles, Lingshou bacon noodles, Wu Jidong Guan noodles, Zhaoxian mixed noodle soup, Jingxing Daoxiao Noodles noodles and Quzhou noodles.

14 Harbin spicy noodles in Heilongjiang

Spicy noodles are a kind of northern pasta, which is very famous in Heilongjiang. It tastes spicy and delicious. Handmade noodles, covered with a thick layer of sweet noodles and meat sauce, have a strong taste. The ingredients in the noodle soup are rich and red, which looks appetizing. Coupled with enough spicy bean sprouts, it is smooth, crisp, hemp and spicy, and its appetite is wide open. Spicy eggplant is sweet. After steaming, sprinkle with homemade sauce and pepper oil. A bowl is sweet, sour, spicy and fresh. You can also serve dried tofu and kelp silk, which is really perfect.

There are also many kinds of noodles in Heilongjiang, such as boiled fish noodles, Enfu Daoxiao Noodles, Jianghu fried noodles, Wangjiang noodles, Happiness oil noodles, signature beef tendon noodles, Jixi sour soup noodles, egg batter noodles, donkey meat kitten noodles, soy sauce spicy noodles, pickled fish noodles, refreshing conch noodles, Jiang Jiang Tang Korean fried noodles, dolphin bone spicy noodles, fish spicy noodles, sauerkraut beef tendon noodles, Ali noodles.

15 Liaoning Xita Cold Noodles

Xilou Cold Noodles is a Korean noodle restaurant in Shenyang, which was founded in 1951s. It is one of the first 36 "Shenyang time-honored brands". Specializing in Korean cuisine, the specialty dishes are cold noodles and dog meat. Its west building cold noodles are special snacks in Shenyang, which are famous for their spicy taste. A dish is multi-flavored, salty, sour, spicy and sweet, with less oil and fresh juice, crisp and refreshing, and full of color, flavor and taste. The basic feature is that it pays attention to the temperature, is mellow, original, simple and affordable. The taste of Xita cold noodles not only retains the delicacy of dog broth, but also integrates the transparency of traditional cold noodle soup.

Benxi Lamian Noodles, Fushun spicy noodles, Dalian kidney bean vermicelli, Huludao prawn noodles, Chaoyang Lingyuan peeled noodles, Jinzhou egg hand Lamian Noodles, Tieling noodles, Liaoyang iron pot braised noodles, Fuxin noodles, Yingkou seafood noodles, Dandong eel fried rice fork, Anshan spicy noodles, Anshan sour soup, etc. It shows the unique pasta culture in Liaoning.

16 Jilin Yanji Cold Noodles

Yanji Cold Noodles () is one of the "Top Ten Noodles in China" and is a traditional Korean food in China that people like. Throughout the Korean peninsula, cold noodles are usually regarded as traditional pasta in North Hamgyong Province and Pyongyang.

The main raw materials are buckwheat flour, wheat flour, starch, corn flour, sorghum flour and soybean flour. Among them, buckwheat cold noodles are the most famous. Generally, beef soup is used. The cooked noodles are soaked in cold water, put into a bowl, poured into the cooked beef soup, and added with spicy cabbage, cucumber, eggs, beef, onion, sesame, pepper, pine nuts, apples or watermelon slices. Scoop a spoonful of cool sweet and sour soup and feel cool.

Jilin cold noodles occupy most people's tastes, and other noodles are basically foreign varieties. Green and spicy noodles, sea handmade noodles, old man fried noodles, etc. Very famous in the local area.

17 wuchuan oat noodle in inner Mongolia

oat flour comes from naked oats, and the flour it grinds is called oat flour. Naked oats are low-yield crops with short maturity, cold tolerance and salt tolerance. Although the yield is low, it contains high protein, fat and a lot of trace elements such as iron, calcium and phosphorus. Very nutritious. As early as the Southern and Northern Dynasties, farmers planted naked oats in Hohhot.

The freshly steamed oat noodle is served with authentic mutton soup with rich flavor, diced potatoes, a little coriander on top, and fried peppers. Mix well and dip it in. Put a piece of oat flour in the mutton soup, and mix it with minced mutton, which has a special flavor.

oat flour can be processed into strips, nests, fish and fish, cakes, jiaozi, lumps, pills, noodles and yam seeds. Can also be processed into pancakes, boiled fish, fried noodles, paste, oatmeal, instant noodles and so on. Can be cold, steamed, boiled and fried.

Because there are many ways to eat oat noodles, it is already very rich, and there are few other noodles, only iron pot braised noodles, mutton noodles and so on.

18 Jiangsu Nanjing big bowl skin belly noodles

The skin belly tastes soft and the soup is delicious. Nanjing big bowl of skin belly noodles, with six flavors and nine flavors. It's delicious. The whole bowl of noodles, white belly, green vegetables, vermicelli, shredded pork, pork liver, eggs, tomatoes and other meats, as well as spicy oil, are delicious. Moreover, there is plenty of soup in the big bowl, and the veritable big bowl of skin belly noodles, noodles are full of energy. The soup is chewy and delicious, and it is often drunk to the bottom of the bowl.

Of course, there are Kunshan oven noodles, Xuzhou noodles, Peixian noodles, Huai 'an Changyu noodles, Nantong Cao Gong noodles, Wuxi Lao noodles, Changzhou Yin Si noodles, Suzhou Fengzhen noodles, Zhenjiang pot cover noodles, Yangzhou Yangchun noodles (red soup), Dongtai fish soup noodles and so on, which are both rough in the north and meticulous in the south of the Yangtze River.

19 Huainan Beef Noodles in Anhui

In Huainan, every time-honored beef soup shop has its own characteristics, and each shop has its own secret recipe. Some add beef bones, some add beef offal, some add secret condiments, and cook together for dozens of hours on low fire. Easy to do. Some soups are clear without impurities, and some soups are thick. * * * The same thing is that all the shops smell spicy. Noodles are made of handmade alkaline water and are very strong. Put it in a bowl, serve with thin sliced beef tendon, sprinkle with chopped green onion and coriander, and you will never get tired of eating it.

Hefei Xiaodao noodles, Anqing fried noodles, Huaibei instant noodles, Yang Guo dried noodles, Wuhu shrimp noodles, Luqiao shredded chicken noodles, Taihe noodles, Fuyang Brothers noodles, Bengbu handmade noodles, and Dangtu meat noodles are also noodles with Anhui local characteristics.

21 Pianchengchuan, Hangzhou, Zhejiang

Zhejiang is a typical coastal province in the south, but I didn't expect that the variety of noodles in the province is really dazzling, and all parts of the country are competing for each other.

One of the "Top Ten Faces of China", Hangzhou Pianrchuan has a history of more than 111 years! The production process of Katakawa is simple and quick. Noodles with bamboo shoots, sliced meat and stew are crisp and refreshing, with endless aftertaste. Blanch the sliced meat and sauerkraut in boiling water, and then add handmade noodles. Because "rhyme" and "biography" are homophonic, "chapter rhyme" is called "chapter biography" There are many Pianchen noodle restaurants in Hangzhou, and the most famous one in history is Yuan Kui noodle restaurant.

fried eel noodles with Hangzhou shrimp, Zhuji Ciwu noodles, Dongyangwo noodles, Lanxi beef noodles, Zhoushan seafood noodles, Taizhou lecture hall noodles, Linhai wheat shrimp noodles, Wuzhen mutton noodles, Nanxun double pepper noodles, Lin 'an Changhua Daoxiao Noodles noodles, Changxing dry pick noodles, Tongxiang Aneng noodles, Yiwu Lala noodles, Shengzhou pressed noodles, Jinhua fried beef noodles, Qingjiang Sanxian noodles, Yiwu Buddhist temple noodles, etc. It's a little dizzying.

21 Jiangxi spicy noodles

Jiangxi noodles make people sweat and feel cool. More than ten kinds of spicy spices are added to this spicy noodles.