Nan'an catering to the southern Fujian flavor as the characteristics of China's major cuisines are eclectic, including homemade flavors, traditional flavors and innovative flavors, and to take different cooking techniques to meet the requirements of different tastes, while paying attention to the meat and vegetables, nutritional mix and match reasonable. It is famous for cooking raw seafood, vegetables and snacks. Raw seafood to real estate yellowtail, turtle, squid, shrimp and other famous. Vegetarian dishes adhere to the vegetarian vegetarian material, vegetarian vegetarian do, vegetarian vegetarian name, such as "full of spring color", "Shanyi Zangzhen", "bamboo fungus Ruyi", "Lotus in the Holy Fruit ", "mandarin ducks vegetable rolls" and other color, aroma, taste, line and name are excellent. Flavors of snacks mellow and sweet, light and refreshing, is a major feature of Nan'an, the more well-known oyster omelette, roasted meat dumplings, beef soup, noodle paste, marinade, black kuey teow, patty cake, nine heavy kuey teow, meatballs, and so on, too numerous to mention.

Aloe vera in Hongse

Aloe vera in Hongse has a high value, it can be said that the whole body is a treasure: 1, traditional Chinese medicine aloe vera can be: clearing heat, laxative, insecticide, etc. 2, Aloe vera fresh leaves can be: diarrhea, menstruation, insecticide, detoxification, treatment of leucorrhoea, urinary bleeding, scalded, hemorrhoids, scabies, pain and swelling, etc. 3, aloe vera flowers can be treated: coughing, vomiting blood, leucorrhoea, etc. 4, aloe vera root can be treated: pediatric chancre, urinary tract infection, etc. 5, a few pots of aloe vera can be used to treat the symptoms of the disease. etc. 5, put on a few pots of aloe vera, can optimize the environment, but also can purify indoor air.

At present, aloe vera is playing a magical effect in the field of cosmetics, food and medicine in the world, providing more and more high-quality products for human society.

Nan'an Plate Duck Introduction:

Nan'an Plate Duck is a famous specialty of Jiangnan Province. Beautiful appearance, white color, thin skin and tender meat, full of tail oil, crispy chewy bones, flavorful and delicious, tempting appetite. Become the domestic and international market treasures of preserved meat.

As early as in the Qing Dynasty (1850), Nananfu (i.e., the face in the area of the square house mine in the town of Nanan, Dayu County) on the board duck production. At that time, it was processed by one family, and the name was: "soaking and pickling". In order to improve the quality of processing and export value, "bubble pickle" in color, aroma, taste, type of continuous exploration, summing up the experience, the production process reform, pay attention to the fattening of the duck, and auxiliary board shaping, etc., so that the duck body to become a peach round, flat and dry, and thus the name: "plate duck ". As the plate duck production originated in Nan'an Province, it is named Nan'an plate duck, so far there has been nearly a hundred years of history.