Section 1 Making of Cooking Crafts

Section 2 Research Objects and Characteristics of Cooking Arts and Crafts

The third section is the necessity of cooking technology research

Section IV Future and Prospect of Cooking Technology

Chapter II Principles of Cooking Process Modeling

Section 1 Sketch of Cooking Mode

Section 2 Perspective Phenomenon of Cooking Pattern Sketching

Section 3 Sketch Objects of Cooking Mode

Chapter III Cooking Colors

Section 1 Basic knowledge of color

The second quarter color changes in temperature

Section 3 Emotions and Symbols of Cooking Colors

Section 4 Matching of Cooking Colors

Section 5 Cooking Tone Treatment

Section 6 Restaurant Color and Lighting

Section 7 Restaurant Decoration and Color Application

The fourth chapter is the law of cooking modeling beauty.

Section 1 The Composition of Formal Beauty

Section 2 Basic Principles of Formal Beauty in Cooking

Chapter V Art Forms of Food Patterns

Section 1 Changes in Food Structure

Section 2 Plane Composition of Food Patterns

Section 3 Food Patterns and Text Decoration

Chapter VI Food Plastic Arts

Section 1 Plastic Arts of Cold Dishes

Section 2 Plastic Arts of Hot Dishes

Section 3 Pastry Plastic Arts

The fourth quarter food carving art

Chapter VII Plastic Arts of Cooking Appliances

The first section is the beauty of China's eating utensils.

Section 2 Aesthetic Principles of Tableware

Section 3 Selection of Cooking Modeling and Containers

Section 4 Classification of Tableware Modeling

Chapter VIII Style and Aesthetics of Catering Environment

Section 1 Selection and Utilization of Catering Environment

Section 2 Beautifying the dining environment

Section 3 Style and Aesthetics of Catering Environment

Section 4 Catering and Visual Arts

Chapter 9 Cooking Plastic Arts and Appreciation

The first section cold dishes modeling diagram

Section 2 hot dish modeling.

Section 3 Illustrations of Fruit and Vegetable Sculptures

refer to