What to eat in Chengdu
What to eat in Chengdu, many cities in China have a lot of characteristics of the food, including Chengdu's food is very famous, hot pot, snacks, skewers, Sichuan cuisine and other food is renowned throughout the country, attracting millions of tourists every year to come here to taste, so go to Chengdu to eat what food?
What to eat in Chengdu 11, skewers
In the streets of Chengdu, you can see skewer stores everywhere. Red lacquered short square tables, small stools and steaming pots of red soup and large bamboo sticks make up a special scene in Chengdu.
2. Rabbit Head
Rabbit head is a must-have food for Chengdu people who want to cool off from the summer heat and drink beer, and there is not a single "Cold Mouthful of Cups" eatery on the street that does not sell rabbit head in the summer. The flavors are five-spice, spicy and so on. It's usually $6-8 per head.
3, risotto
"Risotto" is one of the specialties of Chengdu, if you think this is a dish, then you are very wrong, it is just a practice. The word "bubble" here is a verb to prepare a pot of spicy and flavorful broth, put the dish in a bamboo basket, usually a bamboo basket is a copy of the cooked hit the bowl, and then hit a little broth!
4, dan dan noodles
Authentic dan dan noodles must be the teacher with flour rolled noodles, noodles thin and thin, there is the most critical part is to scoop up the authentic Sichuan crushed rice sprouts flavor. It's a great way to get the most out of your life, and it's a great way to get the most out of your life.
5, Long Dumplings
Dumplings are wontons, and Long Dumplings is a famous brand in Chengdu, with a thin skin and a lot of filling. The red oil copra is one of the very famous varieties, 10-15 yuan for 10.
6, Lai Tangyuan
"Sell Tangyuan, sell Tangyuan, here's the sweet and round Tangyuan." That's right, it's Lai Tangyuan. If you come to Chengdu and have not eaten Lai Tangyuan, it's a waste of time for foodies.
7, husband and wife lung slice
Sichuan famous dish husband and wife lung slice belongs to the cold dishes, spicy flavor type. Beef, beef and other lung slices sliced thin, mixed with delicious and numb and spicy, very rice, but more heavy oil. 28-33 yuan / serving.
8, Mao Blood Want
Mao Blood Want, also known as the "bubble blood Want", its raw materials to duck blood, beef leaves, bean sprouts, etc., to eel, squid and other auxiliary materials to refresh, the flavor should be numb, spicy, fresh, fragrant four flavors are all complete.
9, three cannons
A glutinous rice type of dessert, a copy of three glutinous rice balls, thrown to the middle of the platform, after a sound fall into the back container wrapped in powder. It's fun to make one and hear the three sounds. 3 RMB per serving.
10, Ma Po Tofu
Ma Po Tofu red color, and then add the beef grains, presenting the crispy, numb, spicy, fragrant, crispy, tender, hot, shape whole, very rich Sichuan flavor characteristics, let a person ate once on the memorable.
What to eat in Chengdu 2Come to Chengdu must eat Sichuan restaurant - red apricot restaurant
Red apricot restaurant in Chengdu people is a household name, "building name red apricot, dishes have good food! Sometimes there will be such a situation, extremely rich and famous situation, the real experience found that the name does not live up to the truth, but red apricot restaurant is absolutely not in this category, you are very difficult to find that their food is not good.
Their stores are relatively large, there are scattered seats have private rooms, many birthday banquets, family banquets and so on will choose here.
Signature eel fans, sour and spicy, with rice to eat simply can not stop; red apricot chicken is a Sichuan standard, tender chicken, drizzled with red spicy oil, appetizers and cold dishes did not run; bean soup rice is a small cup, looking very delicate, soup, rice, soft Ru, perfect match ~
Recommended dishes: eel fans, red apricot chicken, bean soup rice
Hours: Monday to Sunday 11:00am-14:30pm 17:00pm-21:30pm
Average: 90 RMB
Address: several branches, so you can choose your own location
The best of the best in Chengdu's late-night snacking scene. There is no doubt that the crayfish is the people of the country can not resist the dominant late-night snacks, from the beginning as a foreign species invasion of our China, and now need to be artificially cultivated to meet the appetite of the foodies, fully embodies what is called "food for the day"!
As one of Chengdu's premier lobster houses, King Prawn dishes as its name suggests, the taste is very dominant, four layers of luxury shrimp tower, steamed dipping prawns, garlic prawns, stewed prawns, and the bottom of a variety of seafood with: scallops, oysters, flower nails, squid, a time for you to eat a good!
Recommended dish: Lemony Lobster Tower
Hours: Monday-Sunday 11:00am-02:00am
Average: 140 RMB
Address: There are several branches, so you can choose your own according to your location
Tips:
Lobster Tower can satisfy 6-10 people, and you need to book a day in advance to get there
Traditional old hot pot - Ba Shu Da Zha Men
The Chengdu people's true portrayal of no spice, come to Chengdu to play do not eat a meal spicy hot pot how to get it? Chengdu's hot pot restaurants all over the streets, kakaguoguo (kakaguoguo), today to push you to go every time you must queue hot pot restaurant - Ba Shu Da Zha Men.
Their hot pot base and numb and spicy, eat very addictive, wildly push their butter red pot, the flavor is only so appropriate! Their chopsticks are customized to be very long, so you don't get burned by the hot oil when you're shabu-shabuing, so I love it!
Recommended dishes: duck intestines with noodles, beef with peppercorns, sliced bamboo shoots, sliced potatoes with kung fu sauce
Opening hours: 24 hours
Average price: 85 RMB
Address: There are several branches, so you can choose your own according to your location.
Tips:
Their business is really hot, and they start lining up at six o'clock in the evening every day, so we recommend you go early
What to eat in Chengdu3 Where to eat in Chengdu is the most authentic snacks Location: Qingyang District, Chengdu City, Sichuan Province Search "Quixinglou Street", will always be The street is no more than 500 meters long. The street is no more than 500 meters long, but there are more than 20 restaurants here. Moreover, there are a lot of restaurants that you can't eat without making a reservation in advance, and the flavor is superb! On this street, there are traditional Chengdu snacks, such as sugar-oil fruit, dan dan noodles, egg cakes and so on. Kuixinglou Street's three-wheeled sugar-oil fruit is considered by many Chengdu people to be the best in the whole city! On this street, there are also many Chengdu's net-red stores waiting for you to taste, the skewers of Bold Pepper Hot and Spicy, the chicken claws and paws of Er Simone, and the bullfrogs of Grumpy, and so on. 冒椒火辣 This can be said to be the king of the Kui Xing Lou, the queue is not long, just a hundred and eighty years. After eating it, I realized that these dishes are all the old Chengdu's divine food. Popping rabbit waist, crispy skin and tender meat; quail eggs, brine is thick and fragrant, very rich in taste; rabbit head, spicy and five-spice flavors, spicy flavor is very bashful, very much the feeling of eating spicy hot pot as a child! Other recommended dishes: peasant small potatoes, brain flower, hot pot noodles, spicy tripe, etc. Simone chicken claws Secret rake chicken claws is their signature, really tasty, chicken claws are soft and very raked, seasoned taste is more like the traditional taste of the old generation of kebabs, there is no very special spices in which, but it is a kind of nostalgic flavor! Many of the people in the world have a lot of money to spend on their own! Many people come all the way to Chengdu, is to eat their chicken claws claws, in Chengdu partners, must must go eat ah ~ temper This is a bullfrog seller, the name is very distinctive, temper frog, shrew frog, so called, it seems that the frogs have become a lot of cute. Temperance frog is a typical Neijiang Zigong ginger spicy flavor, heavy eaters must point! The frog meat is very tender, fresh and spicy, and the side dishes are enough, the green bamboo shoots and lotus root are very tasty and flavorful~ Forbidden Bean Pudding When it comes to bean pudding, I refuse to do it! But after I tried the Bean Paste, I realized that bean paste can also be delicious! Xiangxiang Lane Location: 25 Wangping Street, Chenghua District, Chengdu Xiangxiang Lane is a place where you can find the best food in Chengdu. It is also hard to find such a good place in Chengdu. A small alley, not spacious, but "small sparrow, all the organs", inside the Western food, hot pot, Saigon dishes, desserts, everything. Inside there are also some must-eat Netflix store, He Xiaoxian travel hot pot store, the old Chongqing old hot pot, for beans beans flower desserts, etc., each store has its own specialty dishes, very suitable. He Xiaoxian Traveling Hot Pot Shop I'm from Chongqing myself, and I've seen many different styles of hot pot stores. The first time I saw He Xiaoxian still amazed me! A very literary hot pot store, entertaining guests in the way of an inn. The decoration of the store is very small and fresh, green plants, maps, and a variety of travel elements throughout the store, is definitely a literary youth must go! In addition to the hot pot common must-do dishes, recommended their small fairy king of sliced waist, the practice is very special, will be sliced waist, vegetables, ginger, garlic, and wild peppercorns wrapped into a string, and then put into the hot for about 1-2 minutes to eat, the texture of the layered sense of abundance, the last wild peppercorns is the eye-catching ~ The old Chongqing Old Hot Pot As a Chongqing people, of course, you have to go to taste it! This is Xiangxiang Lane, the earliest of the earliest hot pot store, but also walked through the most fragrant hot pot. It is said that the owner is Chongqing people, captured the Chongqing old hot pot important nine grid, wooden bottom red signboard is very eye-catching, long wooden stools inside and outside can sit. Taste Well ~ I am Chongqing people, feel okay, if you want to eat authentic hot pot, welcome to our Chongqing ah! Fisherman's Rice Xiangxiang Salt Commercial Cuisine Fisherman's Rice Xiangxiang Salt Commercial Cuisine, is an authentic Zigong restaurant. Fragrant Alley is never short of food, and this one has been open for 5 years. Simple decoration, opposite the 2nd floor and specialty rooms. Cold eating rabbit is more flavorful, farmer's beef tenderloin, fisherman's petal fish is very tender, jumping frog, kung fu dry pot are quite distinctive, the more you eat the more spicy Zigong flavor. Construction Road - Chengdu college night market representative Geographic location: No. 8, Construction Road, Chenghua District, Chengdu When it comes to the hottest night market in Chengdu, it's not Construction Road. Since the 2017 "Tian Tian Xiang Xiang", Construction Road, as a representative of Chengdu college night market, and Shanghai's University Road night market also held PK. Construction Road, because of the existence of the University of Electronic Science and Technology, gradually formed a food circle, a lot of cheap and tasty stores and stores, spread all over this street. When you come here, be prepared to queue up until the sea runs dry! Recommended food, Xu Liang fat brother roasted hooves, high sister tinfoil baked brain flower, dragon claws claws, leaf mother-in-law bowl of chicken. This is a chain store, I have seen many stores in Chongqing, chicken claws claws rake soft flavor, a sip on the melt. Ye Grandma Chicken Ye Grandma's great name I believe we have heard of, a lot of partners from a long way to Leshan, it is to eat the bowl of chicken. The bamboo skewers on the tip of the chicken pieces in the full of soup, the red soup along the chicken pieces slowly sliding down, sesame mellow mixed with the spicy flavor of the chicken in the tongue flooded ~ crispy lotus root slices, slippery and thick fungus, meat and vegetable collocation people can not help but a string after a string! Gao Sisters tinfoil baked brain flower Gao Sisters tinfoil baked brain flower, in the Electronic Science and Technology University on the side of the construction of the Lane, although the place looks small, but every day come to eat a lot of people. This is Chengdu's first tinfoil baked fresh brain flower, tender brain flower, coupled with the secret seasoning on the fire baked, each seam is flavored, to get rid of the fishy taste of the brain flower, tender and delicious, very tasty. Xu Liang fat brother roasted hooves Xu Liang fat brother roasted hooves, this is a queue of roasted hooves store all the time. If you're a little impatient, you won't be able to savor the food! Their pig's trotter meat is charred in the mouth, and when chewed, it's quite Q-bouncy and soft, and then with their secret spice powder, it's really memorable in the mouth! A lot of my friends buy 7 or 8 of them at a time (which I crave...)
They have a great selection of pork knuckles.