Those superb CCTV copywriters who wrote "China on the tip of the tongue" all said that Shunde is the hometown of food. Let's see if these Foshan cuisines that the tip of the tongue program group all like are greedy for you! ! Baked chicken with salt

only needs a handful of sea salt to make the chicken firm and elastic, and at the same time, it can stimulate the rich and delicious hidden in the depths of the chicken to the highest level. Bacon-flavored clay pot rice

Bacon is a must-have food for southerners after winter, and clay pot rice is one of the classic ways to eat Bacon.

authentic clay pot rice should use half-fresh rice three to nine months after harvest, and a clay pot must also be used as a container. Boil raw rice, simmer, cook, and then slowly bake. Let the gravy hidden in the bacon inside completely penetrate into the rice. Bamboo-raised noodles/Wonton Noodles

Bamboo-pressed noodles have unique toughness. Paired with soup made of pig bones, earth fish, shrimp seeds and other materials for more than 3 hours, a bowl of delicious wonton noodles has become the love of Lingnan people. Dry-fried beef river

Dry-fried beef river is a great test for Guangdong chefs, which pays attention to the pot gas, quick frying with strong fire, and ensuring the integrity of the powder while frying evenly. Shunde Village Banquet

Shunde, a seemingly secret kitchen, has to satisfy picky diners all over Guangdong. Such a banquet, with delicious food as the carrier, links emotions together. The secret of the kitchen is that delicious food and reunion are indispensable. Steamed fish

The word "fresh" originally means the taste of raw fish without artificial cooking in Chinese. Steaming fish requires fierce fire, and time must be grasped. High temperature quickly inhibited the loss of juice in fish and locked the umami flavor. The skin of the fish burst at high temperature, which shows that the fish is very fresh. Boiled chicken

The lifeblood of Cantonese cuisine lies in raw materials. This light food is a natural gift, and it is original. Keeping the original flavor of the ingredients in cooking is a kind of delicious food.

for modern people who are used to cooked food, how to get the delicious taste of food on the premise of cooking with fire? No one has such wisdom as Cantonese? Fireworks can soothe people's hearts. The simple and vivid copy of The Tip of the Tongue shows us the taste of human life? ~

Foshan cutie, tell me about the Foshan food you think you must eat!