1, aftertaste powder can effectively improve the delicious taste of various dishes, and it is a new multifunctional seasoning product. It can be used for the freshness and fragrance enhancement of fillings, meatballs and other fillings, hot pot soups, mala Tang, skewers, rice noodles, meat porridge pickled products, sauce products, soups, food and beverage, etc.

2. Aftertaste powder is a kind of condiment. The ingredients of aftertaste powder are yeast extract and edible salt.

3, scope of use: suitable for hot pot, stew, soup, noodle soup, mala Tang, stuffing, enema, fire, spicy shrimp, fried chicken and so on.

4, product advantages: this product is resistant to cooking, can be added in the early stage, the better the cooking, the better the taste, with the characteristics of rich and mellow meat flavor, natural fresh fragrance, attractive fragrance, lasting aftertaste and unique flavor.