The company is based on the central kitchen and catering chain field, the core business includes: project evaluation, market research, the preparation of the feasibility study report, site selection planning, the overall planning of the park, the design of the production process, the preparation of SOPs, various types of food certification guidance, equipment configuration programs, bidding programs, personnel training, operational guidance, brand strategy planning, market system construction, catering chain store model, operational management manuals, investment manuals. model, operation and management manual, investment manual, back kitchen layout design, mode output and other system solutions.
With an international vision, the company introduces advanced central kitchen and catering operation concepts and management tools from Japan, Europe and the United States, combines with the dietary habits and catering culture of different regions in China, adapts to local conditions, advocates a minimalist model, and provides long-term strategic consulting services for many modern central kitchens and catering chains. We are committed to providing long-term strategic consulting services for many modernized central kitchens and catering chains. We strive to play the role of a turnkey central kitchen and incubator for catering chains.
1 Central kitchen and catering consulting and planning
Including corporate headquarters research, project evaluation, preparation of feasibility study reports, overall planning of the park, investment analysis, construction planning, production process design, decoration design, bidding programs.
2 Central Kitchen and Catering Operation Management
From the central kitchen and catering chain team formation, the preparation of rules and regulations of various departments, food safety management system, standard operating procedures, research and development and production processes, supply chain management system, equipment selection, production operation guide, raw and auxiliary materials acceptance standards, the production of key points of control, store operation manuals, product manuals, training manuals, equipment maintenance manuals, SC application guidance. We also provide systematic operation guidance services, such as SC application guidance, information system process development, costing guidance, and personnel training.
3 International study tours
We have led a series of international study tours for bosses of central kitchens, meat food enterprises, catering chains and commercial kitchens, and our footprints have spread to Germany, France, Switzerland, Holland, Italy, Belgium, Luxembourg, Japan, Malaysia, Thailand, Vietnam, Indonesia, the Philippines and other countries in the world, and we have organized and led a total of more than 500 upstream and downstream enterprises. Nearly 500, the service object involves China's well-known catering enterprises Xibei Catering Group, food industry enterprises in Shandong Aonar, Shandong Huayu, Henan Province Meat Association and China's major central kitchen enterprises, artificial intelligence catering equipment research and development production and other enterprises. Successive international study tours in-depth local advanced enterprises on-site learning exchanges, learning to use, fruitful. We insist on measuring the land of the world with our feet, on the road, never stop.
4 Market strategy landing
Aijun Consulting tens of thousands of catering chain brand resources and a wealth of upstream and downstream resources of the central kitchen as the basis for the central kitchen, food enterprises and catering chain brand incubation of the whole process of construction as the core support, in promoting enterprise efficiency and sustainable development, at the same time, for all types of customers to construct a market strategy system and marketing system, refining the value of the brand. We also provide precise docking of market resources, training of management and marketing talents at all levels, and creation of head brands in various segments.