Mixed Petal Sea Cucumber is a traditional Han Chinese dish from Hunan Province, belonging to Hunan cuisine. The main raw material is sea cucumber, the flavor is fresh and salty, the main process is steaming, and the production difficulty is advanced. Using a variety of ingredients and sea cucumber with cooking, the production of mixed petals of sea cucumber this famous dish. Stir-fried Minced Pork with Snow Red is a delicious Han Chinese dish, especially popular in the south of the Yangtze River. Hunan Zhuzhou what's good to eat zhuzhou food book. Tofu in you county is famous far and wide, there are fragrant dry son, hundred leaf tofu in peach water, water tofu in Huangtuling and oil tofu in Yajiangqiao. Tofu production in You County has a long history. According to the Records of Youxian County, during the Ming and Qing Dynasties, tofu in Youxian County flourished as an industry and became famous in Sanxiang. Many tofu masters in Youxian County have been taught by their fathers and grandfathers for generations. The craft of making tofu is unique and fine. Strict control from water, bean selection, bean grinding, steaming, point paste, etc., to ensure the quality, with its fresh and tender, warm color, fragrant and delicious and popular. Youxian Rice Vermicelli is a specialty of Youxian County, Zhuzhou, Hunan Province.

You County Vermicelli, a local specialty of You County, Zhuzhou City, Hunan Province, has a delicate and tender taste, with a variety of ways to do and eat, and is very popular and loved by the general public. Picture Youxian powder, and commonly known as the production method of rice flour is more or less the same, mainly rice as raw materials, by soaking, steaming, pressure strip and other processes made of small strips, the texture of the soft, flexible, boiled soup is not paste, dry fried is not easy to break with a variety of dishes or soup code or soup ingredients for soup or dry fried, smooth and flavorful, by the majority of the general public's favorite. Yanling "ten bowls of meat" people always want to talk about "ten bowls of meat". Overseas travelers return, his hometown relatives to entertain him is "ten bowls of meat"; township red and white celebrations, do life to do wine, house on the beam, moving to a new home, the most grand banquet is "ten bowls of meat"; New Year's Eve on New Year's Eve, the family reunion, to bid farewell to the old and welcome the new, the most sumptuous New Year's Eve dinner is The most sumptuous New Year's dinner is "ten bowls of meat".