The great fusion of fusion dishes is to combine the special dishes and cooking methods in different catering cultures to make their own unique brands and signature dishes, which is called great fusion. In addition, there are theme fusion dishes, and there are many ways of fusion of theme fusion dishes, the most representative of which is to mix hot and cold dishes into one food.
Characteristics of fusion dishes
The fusion of dishes has made great contributions to the fusion of ideas, the combination of Chinese and western, and the fusion of ingredients. The fusion food has a great relationship with the chef's thoughts and the rich connotation of China cuisine, and the food culture takes its strengths and its essence. In addition, the art of setting dishes is also very particular, so the combination of Chinese and western is very important for the integration of dishes. For ingredients, we pay attention to quality and speed, as well as its freshly squeezed juice and ingredients. Of course, there are many articles on juice.