2. Catering business license: The scented tea shop needs to apply to the local food and drug supervision and management department for a catering business license, which meets the relevant food hygiene and safety standards.
3. Venue lease contract: The venue selected by the scented tea shop should meet the requirements of fire protection, safety and environment, and sign relevant lease contracts with the landlord.
4. Decoration design scheme: Careful storefront design and decoration can increase the elegance and attractiveness of the scented tea shop, and it is necessary to hire a professional design team or decoration company to formulate the design scheme.
5. Equipment purchase list: In addition, the scented tea shop also needs to purchase water heaters, thermos pots, tea sets and other related equipment, as well as in-store appliances and other equipment.
6. Cost budget: The flower tea shop needs tens of thousands to hundreds of thousands of investment funds, and it needs to fully budget and plan the capital structure.
7. Marketing planning: Marketing planning includes brand positioning, store name and trademark design, store logo, event planning, etc. It is necessary to hire professionals or learn from them.
8. Talent recruitment plan: The store needs to recruit professional employees such as flower tea masters and waiters, and it needs to be recruited according to the human resource reserve plan.
9. In-store customer management: Hua Kai tea shop needs to establish customer files and customer management strategies, attract customers back to the store by accumulating silver beans, coupons and points, and increase the stickiness of customers in the store.
10. Supply chain management: Hua Kai tea shops need to establish a good supply chain management system among tea suppliers, equipment suppliers and other businesses to ensure the quality of supply and service.