"Stone Fish", also known as "Jinfu Fish", is a famous dish in Hunan cuisine. Its preparation method is unique. It is made by chiseling a large granite rock into a stone pot with ears, frying the fish in the stone pot, and then adding all kinds of condiments, mainly peppers, and some nourishing medicinal materials. During the reign of Kangxi in the early Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha that was good at making a "stone fish" with a unique flavor. When Emperor Kangxi traveled incognito to the south of the Yangtze River, he tasted this dish in this small shop. He felt that it was delicious and pleasing to the eye, so he gladly picked up a pen and named it "Jinfu Fish". Since then, "Stone Fish" has become "Jinfu Fish", and this small shop has been named "Jinfulin".

the stone pot of stone fish is made of natural stone, which is polished into the shape of a pot, with ears on both sides, which is bigger than the washbasin, round and thick, and weighs 21 Jin. An empty slot is specially set in the middle of each dining table to place the stone pot, and the stone pot fish is heated by the gas stove in the empty slot.

before serving, the stone pot must be heated on the fire, which can take several minutes to several hours. Then put it on the gas stove of the dining table. The advantage of stone pot is that it is carved from natural organic minerals that are beneficial to human body and cooked. It will produce minerals such as calcium, zinc and so on which are beneficial to human body. The ingredients of stone fish are: ginger, garlic, pepper, pepper, bean paste and so on. These ingredients are first processed separately, then mixed, put together in a hot stone pot, and then added with broth, which is usually made of beef bones and simmered for several hours with low fire, that is, the broth is made. The taste of stone fish absolutely lies in its broth. The main ingredient of stone fish is grass carp, and the selection of materials is very particular. Stone fish fillets are very demanding, and the sliced fish looks long and thick and has a lot of weight. Fish fillets must be soaked in oil before they are put into the pot. At this time, the fish fillets are rolled up. If the fish selected is not fresh, then the fish fillets are straight. When the broth in the stone pot is heated until it rolls, add the fish fillets. The hot stone pot slowly cooked the fish fillets, and slowly the whole restaurant smelled fragrant. The shopkeeper said that if four stone pots are served at the same time, the whole road will smell the aroma of stone pot fish. According to the different preferences of the guests, the store also provides many side dishes, such as soybean sprouts, white sprouts, mutton, radish, lotus root slices and so on. Guests can add side dishes after eating grass carp, or they can add side dishes while eating grass carp. The taste will not be affected. Grass carp slices are very fresh and tender, so you can put them in your mouth with chopsticks. As long as the chopsticks are gently shaken, the fish will break away from the fishbone and slide into your mouth. The rich spicy flavor is mixed with the delicate sweetness of the fish, and the taste is particularly enjoyable, and the fragrance at the entrance will last for a long time. Listen to friends at the same table, fish soup is the best to drink, taste, smooth and refreshing. The soup is really different from other Sichuan dishes, such as the soup of boiled live fish. After eating grass carp, this soup still keeps the taste just served-fresh and tender. . "Stone Fish" is a famous dish, and its making method is very unique. A large granite rock is chiseled into a stone pot with ears, and the fish is cooked in the stone pot. Then, all kinds of condiments, mainly peppers, and some nourishing medicinal materials are added. In this way, after some complicated cooking procedures, a pot of "Stone Fish" is born. When the "stone fish" cooked in a stone pot is served, it will definitely make your mouth water. Selection of ingredients for stone fish: After eating a fragrant, fresh and spicy stone fish, serve some dishes and rinse them. They are delicious and refreshing, and are light and easy to taste. Among the rinse ingredients, it is best to eat the distinctive rinse ingredients, which are hand-pulled noodles, hand-pulled noodles for on-site cooking, personally pulled noodles in front of us, and then put them in a stone pot, and slowly cook, fish soup and vegetables.

Edit the allusion in this paragraph

"Stone Fish" is also called "Jinfu Fish". There is also an allusion to the famous origin of "Stone Fish". It is said that during the Kangxi period in the early Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha that was good at making a "stone fish" with a unique flavor. When Emperor Kangxi traveled incognito to the south of the Yangtze River, he tasted this dish in this small shop. He felt that it was delicious and pleasing to the eye, so he gladly picked up a pen and named it "Jinfu Fish". Since then, "Stone Fish" has become "Jinfu Fish", and this small shop has been named "Jinfulin". The emperor used to eat in "Jin Fulin", and his fame was of course different. From then on, "Jin Fulin" became famous all over the world. Now, this famous Xiangjiang dish "Stone Fish" has spread to Guangzhou, and naturally it is necessary to taste it. "Stone Fish" really lives up to its reputation. One of the biggest characteristics of Hunan cuisine is that it is mainly spicy, and "stone fish" is no exception. In the stone pot, the brown and fragrant fried fish is guiding your saliva to secrete rapidly, and the red pepper and other nutritious condiments trigger your strong appetite, which makes people feel "unable to stop". Even the fried fish skull is not spared. This restaurant is very business-minded. Although the dishes are mainly spicy, according to the needs of diners, there are "strong spicy", "light spicy" or "not spicy" flavors for diners to choose from.

Edit this paragraph of Kangxi Stone Fish

Modern people like the new and hate the old, and the catering fashion changes year by year. Now a fashionable new way of eating has attracted countless people in Hangzhou, that is, the series of dishes of Ganlong Stone Pot in the mother's kitchen. Kangxi stone fish is a masterpiece of stone pot series dishes, which has been circulated among the people for a long time. Its making method is very unique: a stone pot chiseled from a large granite is rich in minerals and trace elements. In the process of slow stewing, minerals and other nutrients penetrate into fish soup, which is not only delicious, but also beneficial to human health, so this stone pot is not just beautiful. Cook the fish in a stone pot, then add all kinds of condiments, mainly peppers, and some nourishing medicinal materials. In this way, after a complicated cooking process, a pot of "stone pot fish" was born. When the "stone fish" cooked in a stone pot is served, it will definitely make your mouth water. There is also an allusion to the origin of "stone fish". It is said that during the Kangxi period of the Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha that was good at making a "stone fish" with a unique flavor. When Emperor Kangxi traveled incognito to the south of the Yangtze River, he tasted this dish in this small shop. He felt that it was delicious and pleasing to the eye, so he gladly named it "Jinfu Fish". One of the biggest characteristics of Hunan cuisine is that it is mainly spicy, and "stone fish" is no exception. In the stone pot, the red soup and other nutritious condiments arouse your strong appetite and make people feel "unable to stop". The resurgence of stone fish is related to the Korean drama Dae Jang Geum. The chef in the maiden's kitchen prepared the soup of stone pot dishes with reference to the Korean medicinal diet therapy. More than 21 kinds of nourishing Chinese herbal medicines and natural spices were put in the soup when cooking, so the fish soup was delicious and delicious, and the key was to conform to the laws of human health. Fish is not just any fish, but the organic fish of Qiandao Lake, which is pollution-free and delicious. Not only delicious, but also well eaten, which is good for human health. This is the uniqueness of Kangxi stone fish. People who have eaten stone pot dishes are impressed by its magical fragrance, moderate spicy taste, warming stomach and clearing fire, removing poison and nourishing face, and "integrating color, taste and health care". In addition to Kangxi stone fish, the stone pot dishes in the maiden's kitchen also include stone pot crispy melon bullfrog, stone pot shrimp fried eel, stone pot turtle, stone pot snake and so on. Its raw materials are all natural and green, and the trace elements in the stone pot have quietly played a nourishing role behind the praise of customers. This is the care of our mother's kitchen. Preferential measures: Enjoy 21% discount on the whole table of stone pot dishes (except aquatic products, seafood and drinks).

Edit the origin of "Stone Fish" in this paragraph

There is another story about the origin of "Stone Fish". It is said that during the Kangxi period of the Qing Dynasty, there was a small shop on the Xiangjiang River in Changsha that was good at making a "stone fish" with a unique flavor. When Emperor Kangxi traveled incognito to the south of the Yangtze River, he tasted this dish in this small shop. It was delicious and pleasing to the eye, so he gladly named it "Stone Fish". One of the biggest characteristics of Hunan cuisine is that it is spicy, and "stone fish" is no exception. In the stone pot, the red soup and other nutritious condiments arouse your strong appetite and make people feel "unable to stop".

editing the re-popularity of stone fish in this paragraph

The re-popularity of stone fish is related to the Korean drama Dae Jang Geum. The chef in the maiden's kitchen prepared the soup of stone pot dishes with reference to the Korean medicinal diet therapy. More than 21 kinds of nourishing Chinese herbal medicines and natural spices were put in the soup when cooking, so the fish soup was delicious and delicious, and the key was to conform to the laws of human health. Fish is not just any fish, but the organic fish of Qiandao Lake, which is pollution-free and delicious.

Benefits of editing this paragraph

Not only is it delicious, but it is also good for human health. This is the unique feature of Ganlong Stone Fish. People who have eaten stone pot dishes are impressed by its magical fragrance, moderate spicy taste, warming stomach and clearing fire, removing poison and nourishing face, and "integrating color, taste and health care".

Edit the characteristics of local stone fish in this paragraph

Zuishixuan stone fish is a local specialty snack with Sichuan cuisine as the main flavor, which is divided into three kinds of soups: white soup, spicy soup and sour soup. White soup is fresh and overflowing, spicy pot is mellow, and sour soup is unique. Its fragrance is long, mellow and strong, and the strange fragrance goes deep into the heart and persists for a long time, which makes people more addicted to it and has a big appetite. It has the functions of preventing cancer, preventing aging, removing wrinkles, beautifying food, moistening skin, etc. Fish stewed in stone pot has the functions of improving eyesight, caring skin and strengthening brain.

edit the operation of stone fish in this paragraph

the operation of stone fish: the main operations of taste are spicy, spicy and spiced. Management mode: eat first, then rinse, finish the fish first, and then rinse vegetables, such as vegetables, bean products and meatballs. Features: non-greasy, non-irritated, mellow and fragrant, which is in line with modern people's healthy eating concept. There are sauna-scented stone fish, and millionaires are no longer a dream for you!

Edit the nutritional value of stone fish in this paragraph:

Stone fish is a special snack with Sichuan cuisine as its main flavor. It is carved into a stone pot with two ears with a large granite rock, and the fish is cooked in the stone pot. Then, with various seasonings mainly made of pepper and some nourishing medicinal materials, the stone pot contains a lot of iron ions beneficial to human body, which has the functions of preventing cancer, preventing aging, removing wrinkles, beautifying food and moistening skin. Fish stewed in stone pot has the functions of improving eyesight, caring skin and strengthening brain.