Methods: 1, 500 grams of pork ribs nickel water, boil thirty minutes, bone broth can cook noodles, do not pour out. 2, with a tablespoon of rice wine, a tablespoon of soy sauce, half a tablespoon of soy sauce king, two tablespoons of rice vinegar (and not white rice vinegar) marinated for 20min. 3, fished out of the washing and draining of water reserved for cooking golden brown, the oil do not put too much to be able to save oil, only need to turn around on the line. 4, put in the pot of pork ribs, the water of sugar (dare to try to put sugar), three rice tablespoons of sugar (dare to try to put sugar), the water of the pork ribs is not enough to make the pork ribs. , pot of pork ribs, marinated pork ribs water, three tablespoons of sugar (boldly try to put sugar it, three tablespoons, don't be afraid of more). A small bowl of bone broth boiling, add half a teaspoon of salt to refresh. 5, simmering ten minutes juice, fried sugar color when the final addition of a tablespoon of rice vinegar, that a sweet and sour mouth came. 6, the pro-rocket sprinkled with green onions and white sesame seeds, a small amount of chicken.

Raw materials: raw eggs, churned meat (lean pork chopped into mud) horseshoes, red, yellow pepper (or tomato), green, mushrooms, salt, monosodium glutamate, white pepper (hot pot side dishes can choose to I love to eat the dishes) Preparation: 1, put the eggs into a container to beat the spread, the horseshoes with a film bag, cracked with a knife, 2, green onion segments, red, yellow peppers, mushrooms, cut into small cubes, 3, churned pork, scallions, scallion segments, Red, yellow pepper, mushroom add egg liquid, put in a small amount of bone broth or water, seasonings, mix well and standby; 4, out of the pan into the oil, oil burning down the pan, down the pan, the egg liquid to peel around to produce a round, in the pan and constantly against the side to be presented out of the golden can be.

practice 1, turbot a clean fish, the surface around the skin of the region of the hard bone slant a good number of knife flower, fish belly on both sides of each leaning on the cross flower knife. Fish body on both sides gently patted a thin layer of dry starch. 2, frying pan to add more oil (can soak through the fish side on the side can be) boil seven or eighty percent of the heat will be done after the Dobao fish into the pan dip frying, about 3 minutes of fire. 3, gently turn over, the same frying for 3 minutes, the cooking time also need to look at the situation to determine the time of frying until the golden body of the fish body on both sides of the slight yellowing on it. The fried fish out of the drained oil reserve for use. 4, two onions cut strips, both sides of the garlic cloves to solve the good reserved, and then prepare a little onion and garlic.

5, and then start a frying pan, pour in a small amount of oil, the onion and garlic into the, WenHuo sautéed flavor, add 2 tablespoons of garlic chili sauce sautéed flavor, the pot into the boiling water, the flow of water can be not yet over the body of the fish can be, in the soup, add ? tbsp of chicken broth, 1 tbsp of sugar, 1 tbsp of cooking oil, appropriate salt, seasoning the taste. 6, will be deep-fried Dobao fish down the pot, medium heat grill open with a small fire, and gradually stewed until the soup thickens! After that, move the pot to one side. Pay attention not to paste the bottom. Another pot, put a little oil, garlic cloves and onions fried until soft. 7, just stewed a little bit of turbot with the soup base together down the pot, covered in round onions and garlic on the top, dripping sesame oil, the pot cover, simmering 1 - 2min, out of the pot and sprinkle fragrant Lai can be.