The recipe of authentic steamed dumplings peel is as follows:

Practice:

1. First, mix flour and starch in a ratio of 1: 2.

2. Then put them in a basin to mix and stir.

3. After that, add some warm water, a small amount for several times, and stir well.

4. Add proper amount of cooking oil after mixing well, and then eat and mix well.

5. Then let it stand for about 31 minutes to wake up.

6. finally, use a rolling pin and make it into steamed dumplings skin.