Jilin city university cafeteria need to be equipped with nutritionist. The school cafeteria should implement a nutritional recipe system. For example, the school should be equipped with a full-time (part-time) dietitian, with reference to the relevant nutritional standards, optimize the meal preparation program, develop weekly band nutritional recipes and publish them for implementation. Encourage localization of the supply of ingredients, promote the use of chilled meat, and use less or no flavoured oils with frozen products, sausages, meatballs and other processed meat products. Student cafeterias based on nutritional recipes, according to the principle of cost compensation to reasonably determine the price of meals, to ensure that the cost of student meals is significantly lower than the price of similar meals in the community. The student cafeteria meals are all marked price, and will be the daily main, side dishes and raw material sources, prices for publicity.