In fact, in the catering industry, skills can not talk about, can only provide some experience. The subject has said is to open a snack bar, then the first thing to consider is the following questions.

1. Which snacks (sweet? Spicy? Salty?)

2. Which consumer groups are targeted? (Students? Commuters? Shoppers? Tourists?)

3. What is the pricing of the snacks ready?

Considering the above three questions, you can basically reduce some site selection considerations. For example, if you want your main consumer group for students, then the store basically to consider choosing near the school.

Next, the broad site selection has been determined, the next is to do market research, what needs to be done?

1. Competitor survey

2. People wandering, customer traffic survey

3. Peak and low peak period survey

4. Traffic survey

5. Surrounding consumer survey

The above surveys have a numerical value of guarantee, as long as this value is in your acceptable range, then this area range is acceptable to you. .