1. Strictly implement the Food Safety Law to ensure food hygiene and safety.

2. Strictly implement the food acceptance system and ensure the quality of food raw materials. 3. Strictly implement the health management system for employees and ensure that all employees hold valid certificates. 4, strictly implement the warehouse management system, food storage do classification, shelf, partition off the ground, there are signs. 5, strictly implement the cold storage, refrigerator storage system, standardized storage.

6. Strictly implement the "May 4th Movement System" of food hygiene and do a good job in personal hygiene. 7. Strictly implement the cleaning system of restaurants and do a good job in cleaning tableware. 8. Strictly implement the food sample retention system, and the food sample retention shall be handled by a special person (each sample retention dish shall be no less than 1.51g, and the sample retention time shall be no less than 48 hours). 9. Strictly implement the use system of containers, containers and other utensils (raw, cooked, finished products, semi-finished products and bean products containers are used separately). 11, prepare meals, cold dishes between health must have someone who's in charge, regular ultraviolet disinfection.

11, the kitchen operation area health shall be subject to the responsibility system of lump sum, so as to make sure that all hands are left behind. 12. The canteen should have facilities such as fly prevention and rat prevention to prevent biological pollution. 13. Garbage such as restaurant feet should be handled in time, and the container should be stamped and clearly marked. 14, found food poisoning or suspected food poisoning immediately stop business, implement the reporting system, and start the emergency plan.