Preface: It is very important for the catering industry to standardize the design of the restaurant. The restaurant has a good sense of design, which can save a lot of unnecessary expenses and make full use of space, and the designed effect will also make consumers feel comfortable. First, consider the take-away staff

When designing a restaurant, we can consider providing a take-away window, which should be reasonable in space design, so that friends who buy take-away can have enough space, and it can't block other customers' free access. Many take-away windows will face the interface, so we must pay attention to rain and dust prevention. The cleanliness of the restaurant must be in place, and try to clean it in time. Whether it is the wall or the ground, it is necessary to choose materials that are not easy to stick to dust, so it is easier to clean up. Second, the decoration materials

The materials on the ground must be non-slip, and anti-slip warning signs should be affixed to avoid the guests from slipping when walking. In the area of the restaurant, we should design it accurately and reasonably. If the area is too small, it will be very crowded, which is not conducive to customers' dining, so we should adjust it according to the actual situation. Personal safety should be considered in the restaurant kitchen, and the equipment in the kitchen must be qualified products, so that the operation safety will also avoid personal injury. Third, reasonable planning and design

The floor of the kitchen should use non-slip floor tiles that do not absorb moisture, so as to prevent falling in busy work. The smaller the distance between the dining room and the kitchen, the better, and there should be no slope or steps between them, so as to facilitate the delivery of vegetables. The area of the kitchen is not recommended to be too small. If the area is too small, it will affect the smoothness of the use of the kitchen. If the area is too large, it will affect the speed of cooking and delivering vegetables, and it will also waste the business area. Nowadays, western restaurants are places where many couples date, and also places where many white-collar workers like to go in and out. Therefore, when designing restaurants, we should have our own characteristics and themes, so as to stand out among many western restaurants. The partition design of western restaurant should use stained glass or green trough to partition, which not only protects the privacy of guests, but also makes the atmosphere of the whole restaurant more beautiful and fashionable.