How to design a catering store? What are the precautions, I hope to help you. First, the storefront image design of the restaurant, logo design second, the storefront color design of the restaurant, logo design third, product packaging design third, the restaurant store products and product packaging design fourth, vi design, si design fourth, the restaurant store product promotional planning and design, brand culture and brand image as the main line of design, the design of the brand's standard color and graphic, the design of the product packaging and posters, and the Product publicity page, as well as product publicity display and other design. Fifth, the food and beverage store product promotion mainly to a high-grade food and beverage stores to promote, a product can successfully land, may determine the overall image of the food and beverage store is successful. And the product is also a culture, not boring text and monotonous pictures, everything should be based on emotion and culture to emotionally impress people. The design of the catering store must have the following three major features 1. The principle of humanization The principle of humanization of the catering store is mainly embodied in the design of the spatial layout, soft decoration and other aspects.