Design stage:

First of all, after the restaurant is booked, a professional designer will be appointed to make on-the-spot measurement. According to the requirements of room structure and hotel functions, the designer will make a preliminary plan, concept map and other materials for customers' reference.

Secondly, after the customer is satisfied with the plan and design concept, he will sign a design contract to further deepen the design. The deepening design should not only meet the functional requirements of the hotel, but also pursue rationality and beauty. The renderings provided should fully reflect the design concept and hotel style.

Next, the designer should provide complete construction drawings, including elevation drawings, hydropower drawings, wall reconstruction drawings and so on.

the catering industry involves public health and fire safety, so its design scheme should not only meet its own use needs, but also meet the management requirements of property companies and relevant government departments (such as health bureau and fire bureau). Therefore, designers should comprehensively consider fire protection, hygiene, environmental assessment and other factors to ensure that the provided drawings can pass the audit of property and relevant departments and obtain construction permits.

Construction stage:

Before entering the construction stage formally, customers need to refer to the construction budget and sign a construction contract with the decoration company. On the basis of the design plan provided by the designer and the selection of materials, the decoration company can budget the expenses of the whole decoration process, including materials, labor and other expenses. The construction contract can only be signed with the decoration company after the customer's approval. The contents of the contract should include the project cost, construction period, payment method, warranty period and so on.

1. Preparation for entering the site

First of all, when the construction personnel enter the site, they should sign the construction responsibility contract with the property unit, and the owner should make clear the instructions for the decoration owner and sign the relevant responsibility contract with the property. The owner or the decoration company shall handle the pass and the deposit for the construction personnel for the decoration team.

Secondly, the construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground on the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed, etc., all of which should be strictly checked. If the storefront belongs to the renovation of the old restaurant, it also involves demolition and clearing.

finally, the construction personnel must review the materials entering the site, and the water, electricity and woodworking equipment are the most advanced. At the same time, the basic water and electricity materials should be booked, and the design matters such as switch, socket and bathroom faucet drainage arrangement should be clarified so as to carry out the follow-up work procedures.

The decoration construction sequence of restaurants is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors. Floor, radiator, switch, lamps and lanterns, etc.)-cleaning stage-furniture soft installation in the field.

during this period, the external processing parts, such as dining tables and chairs, should be followed up in time, so that the soft clothes can be arranged to enter the site in time after the hard clothes are completed, and the efficiency can be improved.

3. Completion acceptance

After the hotel decoration is completed, it is necessary to conduct a comprehensive inspection of the decoration, water and electricity air conditioning installation, power capacity expansion, smoke extraction and exhaust system, cash register system and natural gas system together with the design, construction, equipment supply unit and engineering quality supervision department, so as to check the construction quality of the project and put forward rectification opinions on the problems existing in the acceptance inspection.

4. Warranty service

As there are many facilities installed in restaurants, it is inevitable that there will be various failures in the course of operation, such as air conditioning system and electrical equipment failures. Once these problems occur, they will affect the normal business of restaurants, so they need to be dealt with and improved in time. Therefore, in the decoration, customers can also designate a reputable decoration company as the general contractor, reducing the number of suppliers, so as to handle after-sales service more reliably and efficiently. The warranty period of catering decoration shall be based on the period signed in the construction contract. If there are quality problems during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty period expires. The owner is responsible for the quality and safety of the project.