Table manners in the world 1. After taking a seat, the posture is upright, feet under my seat, not arbitrarily straight, elbows shall not lean on the edge of the table, or put your hand on the back of the neighboring chair.

2. Dining must be gentle, calm and quiet, can not be anxious. 3. At the table can not only focus on their own, we must care about others, especially to greet the two sides of the female guests.

4. When there is food in the mouth, avoid talking. 5. Self-use tableware can not reach into the communal plate to clip the dishes. 6.

6. You must eat in small bites, not in large mouths, and you should not put food in your mouth before swallowing it. 7. To take food and scoop up soup, you should use communal chopsticks and spoons. 8.

8. If you eat something in your mouth, you should not spit it out. If the food is hot, you can drink water or juice to cool it down. 9. When you send the food into the mouth, both elbows should be leaning inward, not spreading out to the sides and touching the neighboring seats. 10.

10. Holding a knife or fork in your hand, or when others are chewing food, you should avoid talking or toasting with others. 11. A good eating style is to have food in your mouth, not to put your mouth on the food.

Food with juice, can not be sent to the mouth in a hurry, otherwise the soup drops on the tablecloth, extremely indecent. 12. Do not use your fingers to pull out the teeth, toothpicks should be used, and hand or handkerchiefs to cover up.

2. Table manners in Western countries

Speaking of eating etiquette, different countries or cultures often have many differences, Asians believe that quite polite behavior, Europeans may feel very unseemly to see; Middle East countries special dining etiquette at the table, to the American table to use up to become a rude gesture Although there are many differences, there are still many rules that are common to most countries. Most countries common courtesy, as long as the mastery of these principles, you can let you cross the world of restaurants are equally useful!

I. When eating Western food, remember to eat with head up and chest out, in front of the things sent to the mouth, to food on the mouth, rather than bending down to the mouth to things. In other words, don't eat like an old man! Posture is the number one priority in good table manners.

ii. Remember to keep your mouth closed and don't talk while chewing your food. In most cultures, it's considered very vulgar to be seen with your mouth full of food.

iii. Don't make a sound while dining. In the East, it's not uncommon for people around you to make slurping noises when your neighbor is drinking soup, but if you do it in the West, it's a sure way to get a strange look from the people next door.

Four.

Don't burp during the meal, if you can't help it, remember to keep your mouth shut, Westerners have been teaching children this etiquette since they were young, and it's a very important part of the basic norms they emphasize.

V. Don't use a knife as a fork. Don't use the knife as a fork. In Europe, it is acceptable to cut something with a knife in the right hand and a fork in the left hand, and then fork the food into your mouth with the left hand, but in the US, it is not acceptable to put down the knife, hand the fork over to the right hand, and then fork the food with the right hand.

vi. Don't pick up your plate while eating, even it is not polite to hold your plate in your hand while eating. Don't push your plate away when you've finished what's in front of you.

Seven. If you decide to have a Western-style buffet today, don't pile your plate full of things in order. A plate full of food makes it look like you're being greedy. Just take a little at a time and go back for more.

Eight. Don't use your cell phone in a fancy restaurant. Keep it short and sweet if you have to, otherwise you should leave for a while and talk outside. Ladies, do not comb your hair or makeup at the table, it is very rude.

Nine. Don't throw up on the table. When you eat bad food, don't spit on the plate, it's better to spit on the napkin and ask for a new napkin when no one is looking.

x. When eating, do not use chopsticks to pick in the plate, only clip the food in front of us, if you want to clip the food farther away, slightly push the spinning plate, bring him to the front, before starting chopsticks.

3. Table manners in China and the West

⒈ ⒈ seated, first invited guests to sit on the seat, and then invited the elders to sit next to the guests, and so on. Seated from the left side of the chair into the seat, do not move chopsticks, do not make any noise, do not get up and walk around, if there is something to greet the host. When eating. Ask the guests and elders to move their chopsticks first. Clip the vegetables less each time, do not make a sound when eating, drink soup with a spoon, should not bring the bowl to the mouth to drink. 3 鈪 do not burp when eating, do not appear other sounds, if there is a sneeze, intestinal tinnitus and other involuntary sounds, we must say "I'm really sorry". I'm sorry; ..." I'm sorry." Please say something like that. Apologize. Singing is the best way to serve food to your guests or elders with serving chopsticks. You can also send the dishes that are far away from the guests or elders to them, according to our Chinese custom. The dishes are served one by one. If there are leaders, elders or guests at the same table. Whenever a new dish comes up, ask them to move their chopsticks first. Or take turns asking them to move their chopsticks first. This is to show that you value them. Be careful: When eating fish heads, fish spines, bones, etc., do not spit them out or throw them on the floor. Slowly take it to your plate with your hands, or put it next to your table or on a piece of paper prepared in advance. Choose your food and make a few witty remarks to the people around you at the right time in order to harmonize the atmosphere. Don't eat with your head uncovered, regardless of others, and don't gobble your food or drink too much. Don't pick your teeth at the table. If you do pick your teeth, cover your mouth with a napkin or hand. Make it clear that the main purpose of the meal will be to discuss business. Make it clear whether the main purpose of the meal is to discuss business. Or is it to socialize. Or is it a meal. If it is to be a business meeting, take care in seating arrangements. Seat the main negotiators close to each other to facilitate the conversation or to ease the emotions. If it's the back. Just pay attention to common sense etiquette and focus on enjoying the food. When leaving the table, you must thank your host. You must thank your host. Or on this occasion to invite the host to their own home in the future, in return.

4. What are the table manners in Western countries

Identify the table knife and fork

An authentic Western tableware **** including: butter knife, bread plate, appetizer knife and fork, main course knife and fork, soup with a spoon, dessert with a fork and spoon, red wine glass, white wine glass.

2. Place the napkin correctly

The napkin should not only be placed on your lap, but should also be folded in half with the crease close to you. When you leave the table in the middle of the meal, you should put the napkin on the chair or press the corner of the napkin with a knife and let it hang down, never hang it on the back of the chair or put it back on the table.

3. How to use a knife and fork

If you really can't remember the purpose of a knife and fork, just remember that the order of using a knife and fork must be from the outside to the inside. Also in the use of the knife and fork must not use "brute force", to the forearm strength to cut food, so that the knife and fork is basically a 90-degree angle of the state, such as halfway out of the table, the knife and fork should be placed in the "eight" word, the back of the fork to the top of the put, which said This means "I haven't finished eating yet". Fork back down that dining is complete, the waiter will come over to take away the plate, have eaten enough, you should put the knife and fork side by side on the right side of the plate, fork back down, the knife in the right side of the fork.

4. Use both hands to take food

Always use both hands when taking food from your plate. For a baked potato, use a fork in your left hand and a spoon in your right hand to bring the food to your plate. Don't just use one fork to put the food on your plate, it's extremely rude.

5. Drinking soup and eating bread

You should never blow on your mouth when soup is hot. The purpose of the first spoonful is to "detect heat", and you should not overdo it. Spoon from the inside out, and when there is not much soup left, gently tilt the plate outwards.

When eating bread, don't pick up the whole thing and put it in your mouth. The polite way to eat bread is to tear it into small slices with your hands and then slowly put it into your mouth.

6. Main course etiquette

Eat meat steaks from the left side. Eat fish should pay attention to, after eating the top of the fish, do not turn the fish, but should be a knife and fork to pick off the whole payment of the fish bones before eating the bottom of the fish. When eating lobster, the first step is to insert the knife between the shrimp shell and shrimp meat, so that it is peeled off, and then remove the meat, slowly sliced to enjoy.

7. Fruits and desserts

Eat ice cream cake should be eaten from the side in front of you, and if it is a triangular-shaped cake should be eaten from the top. Fruits after meals are generally cut peeled and seeded fruit pieces, eating is very convenient, if the melon like honeydew melon with the skin, should be cut first to remove the skin is now cut into small pieces to eat.

8. Other

Drinking cocktails is a kind of politeness, if you do not win the alcohol, or do not know what to order on this occasion, then PINK LADY or DAIQUIRI to ensure that you do not drunkenly out of order.

When drinking coffee, milk tea or lemon, don't put the sugar directly into the cup with your hand. The correct way is to put the sugar cube into the teaspoon first, and then put the teaspoon into the cup, so as to ensure that there is no splashing. After using the teaspoon, it is polite to place the teaspoon across the saucer with the saucer facing outwards.

When you go to a restaurant or café, you should put your handbag between your back and the back of the chair, not on the table or on your lap.

In the Western table manners, the requirements of the man should not be finished before the woman finished eating the first end of the meal, so accustomed to slow and methodical women should pay attention to the appropriate adjustment of the speed of the meal, do not make the man wait too long

5. Britain, the United States, France, South Korea, Japan, China, the table manners of these six countries were to be

The British are more rigorous Speaking of the gentlemanly manner, the British are more rigorous. The British are more strict, gentlemanly and elegant, and do not make noise, but you can chat.

The Americans are more open and casual, not so many details of the meal, the most relaxed (when eating, do not ask what they do recently, how much salary and other questions about personal privacy). **** (Koreans are more serious about seniority, you have to drink from the side, you have to make a toast from time to time, and your elders or bosses or honored people eat first.

(pay attention to listen to elders speak, own less talk) Japanese etiquette and Korean people are almost the same. Chinese dinner etiquette can now be basically ignored, but the Oriental respect for elders and high status people still retained, especially at banquets, compared to the Japanese and Korean etiquette is relatively easy.

(Do not make noise while eating, please leave when talking on the cell phone), do not talk against the table, to prevent saliva into the food. Please leave your seat and pour the wine.

〗*To explain in detail is too difficult and complex, in fact, the countries of the meal etiquette are related to their own customs, so in order to be concise can only be slightly mentioned here.

6. What is the knowledge of British table manners

Dining is one of the most common contacts in daily life, the UK for the table and dining etiquette is very much in focus, a person's quality of how to look at him how to dine can be known one or two. So, how much do you know about British table manners?

The rules of placement

When using a knife and fork to eat, from the outside to the inside to take the knife and fork, in general (left-handed people can be reversed to take, but the meal should also be put back in the original position) the left hand holds a fork, the right hand holds a knife; the use of the knife, the blade can not be outward. When you put down the knife and fork during the meal, you should set them in the shape of "eight", and put them on the side of the plate. The blade of the knife is facing towards you, indicating that you want to continue eating. After each dish, put the knife and fork together on the plate, indicating that the waiter can remove the cutlery. If you are having a conversation, you may hold your knife and fork without putting them down. When you are not using a knife, you may hold your fork in your right hand, but if you need to make a gesture, you should put down your knife and fork, never wave your knife and fork in the air, never hold a knife or fork in one hand while wiping your mouth with a napkin in the other, and never hold a wine glass in one hand while picking up a dish with a fork in the other. Remember, at no time should one end of the knife or fork be placed on the plate and the other on the table.

Knives, forks and spoons for Western food each have their own use and should not be substituted or mixed.

The knife is used to cut the food, do not pick up the food with the knife and bring it to your mouth. Remember: hold the knife in your right hand. If there are three different sizes of knives at the same time during a meal, the general correct usage is: the one with small serrated teeth is used to cut meat products; the medium-sized one is used to cut large vegetables into small slices; and the small, rounded tip, somewhat upturned top of the knife is used to slice the small bread, and then use it to pick up some jam and butter to spread on the top of the bread.

The fork, which should be held in the left hand, should be used with a gentle motion when picking up the food and bringing it to the mouth. Pick up the right amount of food to put in your mouth at once. When the fork picks up the food and puts it into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a noise on the teeth or in the plate.

Spoons, in formal occasions, there are various kinds of spoons, small ones are used for coffee and desserts, i.e., sweet snacks; flat ones are used for buttering and dividing cakes; larger ones are used for soups or to hold small crumbled food; and the largest ones are used in public for dividing soups and are commonly found in buffets.

How to eat gracefully

Bread is usually broken into small pieces and put into the mouth, do not take the whole piece of bread to bite. When spreading butter and jam, break the bread into small pieces before spreading. Eat with your mouth shut and chew, don't lick your lips or smack your lips to make a sound, and don't make a sucking sound when you drink soup. If the soup is too hot, wait until it cools down a little before eating it, and do not blow on it with your mouth. When drinking soup, use a spoon to ladle from the inside out. When the soup in the soup dish is almost finished, use your left hand to slightly tip up the outside of the soup dish, and use the spoon to scoop up the soup. When you finish eating a soup, leave the spoon in the soup plate (bowl) with the handle pointing towards you. When eating fish, meat and other dishes with thorns or bones, do not spit directly out, but use a napkin to cover your mouth and gently spit on the fork into the plate. When you eat noodles, use a fork to roll them up first and then put them in your mouth.

How to taste desserts and drinks

When drinking coffee, if you need to add milk or sugar, use a small spoon to stir well, and then put the small spoon on the coffee mat plate. Drink with the handle in your right hand and the saucer in your left. Don't drink it by scooping it with one spoon. Eat fruit, do not take the fruit to the whole to bite, should be cut into four petals with a fruit knife and then use a knife to remove the skin, nucleus, with a fork fork to eat.

Original source:

7. Table manners

1, the etiquette of seating:

First, invite the guests to take their seats, and then invite the elders to take their seats next to the guests in order to take their seats, and to enter from the left side of the chair. Do not move chopsticks after being seated, and do not make any noise, and do not get up and walk around.

2, dining etiquette:

first guests in the elderly to move chopsticks, clip the vegetables less each time, away from their own dishes eat less, do not make a sound when eating, do not make a sound when drinking soup, drinking soup with a spoon in a small bite, should not be the bowl to the mouth to drink, the soup is too hot to drink after the cooler, do not blow while drinking.

3, etiquette during meals:

Do not burp during meals, do not appear other sounds, if there is a sneeze, bowel movements and other involuntary sounds, you have to say a "really sorry", "sorry", "Please forgive me" and so on, to apologize.

4, to the guests and elders pinch etiquette:

It is best to use the public chopsticks, will be away from the guests or elders far from the dishes sent to them in front of them, because the dishes are one by one to the end of the table, if the table with the leaders, the elderly, the guests, whenever a new dish on the chopsticks when they first, or take turns to ask them to move the chopsticks first to show the importance of them.

5, encounter bone steal or do not eat food:

If you eat the fish head, fish spines, bones or do not eat food, do not spit outside, do not throw to the ground, to slowly hand to get their own plate, or put immediately adjacent to their own table side or on the paper prepared in advance.

Baidu Encyclopedia - table manners

8. Chinese and Western table manners

Chinese table manners are summarized in the following points:

1. The etiquette of the seat. First invite the guests to take their seats, and then invite the elders to take their seats next to the guests in turn. To enter from the left side of the chair, do not move the chopsticks after being seated, and do not make any noise, and do not get up and walk around. If there is something to greet the host.

2. When eating. Ask the guests and elders to move their chopsticks first. Clip the food less each time, eat less food away from yourself, don't make a sound when eating, and don't make a sound when drinking soup. Drink soup with a spoon in small sips, do not bring the bowl to your mouth, and when the soup is too hot, drink it after it has cooled down, and do not drink it while blowing on it. Some people like to chew their food, especially chewing crunchy food to make a very clear sound, this practice is not etiquette requirements. Especially when eating with the crowd, we should try to prevent this phenomenon.

3. Do not burp or make other noises while eating. If there is an involuntary sound such as sneezing or bowel movements, you should apologize by saying "I'm so sorry", "I'm sorry", or "I beg your pardon".

4. If you want to give the guests or elders cloth food, it is best to use the public chopsticks, you can also away from the guests or elders of the dishes sent to them. According to our Chinese custom, the dishes are served one by one. If there are leaders, elders and guests at the same table, ask them to move their chopsticks first whenever a new dish comes up, or take turns to ask them to move their chopsticks first to show their importance.

5. When you eat fish head, fish spines, bones, etc., put it into your own plate or put it on the paper prepared in advance.

6. Take the time to chat with the people on your left and right about a few funny words to harmonize the atmosphere. Don't eat with your head bare regardless of others, and don't gobble down a big meal, and don't be greedy.

7. It is best not to pick teeth at the table. If you have to pick your teeth, use a napkin or hand to block your mouth.

8. Be clear about the main task of the meal. To make clear to talk about business, or to contact the main feelings, or to eat the main. If it is the former, in the arrangement of seating should pay attention to the main negotiator's seat close to each other. If it is the latter, just pay attention to common sense etiquette on the line, focus on the appreciation of the dishes.

9. Finally, when leaving the table, you must thank the host, or invite the host to visit your home in return.

Western table manners originated in France during the Merovingian dynasty, when a series of meticulous etiquette was developed, inspired by Byzantine culture.

By the time of Charlemagne in the Roman Empire, etiquette was more complex and even authoritarian. The emperor had to sit in the highest chair, and the princes and nobles had to pass the dishes to the emperor whenever music was played.

Until the seventeenth century, the traditional custom was to eat with a hat on. In the imperial era, table manners seemed cumbersome and strict, and different peoples had different dining habits. The Gauls ate sitting down; the Romans ate reclining; the French learned from childhood to put their hands on the table; the English had to put their hands on their thighs when they were not eating.

Table manners in Europe evolved from chivalry. In the twelfth century, when Italian culture flowed into France, table manners and menu language became more elegant and refined, and books were written to teach etiquette.

Today, table manners continue to be practiced in European countries. If you're visiting a friend's house, you should dress appropriately, give appropriate gifts, and behave in an elegant manner.

The position of the tableware is mainly for the convenience of the meal, from the outside to the inside access. Used tableware should never be returned to the table, and the waiter will usually put it away.

1. wine glass: you should hold the foot of the glass, not the body, to avoid the warmth of your hand ruining the flavor of the wine;

2. water glass: it is best to wipe your mouth before drinking, so as not to leave grease stains on the glass;

3. white wine glass;

4. dessert spoons;

5. dessert forks;

6. bread plates;

7. butter knives;

6. butter knives;

7. Butter knife;

8. Fish fork;

9. Large fork (main dish fork);

10. Napkin: large napkin can be folded into a triangle and put on the lap, when wiping the mouth, it is better to use the corner of the napkin; when leaving the seat, the napkin can be folded and put on the chair or the table; after the meal, the napkin should be folded and put on the right side of the plate;

11. Large knife (main dish knife);

11. Fish knife;

13. Spoon: Do not make noise when drinking soup. After drinking soup, the spoon should not be left in the bowl, but should be picked up and placed on the soup plate.

Seating etiquette

If you are hosting a banquet, you should sit in the center of the long dining table, facing each other. As the host, you should invite all the guests to sit down one by one, and regarding the order of inviting them to sit down, the first one to sit down should be the female companion of the guest of honor, which is on the right hand side of the host, and the guest of honor will sit on the right hand side of the hostess.

If there is no special distinction between the host and the guest, unless there are elders present, must yield to them, otherwise the ladies can be generous to sit first, a polite gentleman should also wait for the girls to be seated, and then into the seat.

When you go out to eat, you will inevitably carry a bag, which should be placed on the back of the back and the back of the chair, not just on the table or on the ground. The first thing you need to do is to keep your head in the right place, but you don't have to be so stiff that you look like a wooden person, and keep a proper distance from the table.

If you need to leave the table in the middle of a meal, it's absolutely necessary to say hello to your tablemates, and the men should get up to show courtesy, or even help to pull up their seats if they're leaving with an elder or a woman in the next seat.

When the meal is over, the host and hostess must leave the table before anyone else can begin to leave.

9. What you need to know about table manners in the United States

There are a lot of things you need to know about table manners that are often overlooked.

(A) Seating and Leaving 1. You should wait for the elders to be seated before you take your seat. 2, if there is a woman on the table, should wait for the lady to be seated, before being seated.

If a woman's seat is in the next neighborhood, you should call out to her. 3, after the meal, must wait for the host and hostess to leave the table, the other guests can leave the table.

4, sitting posture should be upright, and the distance from the table to keep appropriate. 5, dining in the restaurant, should be led by the waiter to the table.

6, when leaving the table, should help the next seat elderly or women on the drag seat. (B) the use of napkins 1, napkins are mainly to prevent dirty clothes, and do wipe the mouth and hands of oil stains.

2, must wait until everyone is seated before using the napkin. 3, the napkin should be spread out, placed on both knees at the end of the thigh, do not tie the belt, or hanging in the lapel of the suit.

4, do not use the napkin to wipe the tableware. (C) General etiquette at the table 1, after taking a seat, the posture is upright, feet under my seat, do not arbitrarily straighten, elbows should not lean on the edge of the table, or put their hands on the back of the neighboring chairs.

2, dining must be gentle and elegant, calm and quiet, not impatient. 3, at the table can not only care about themselves, but also care about others, especially to greet the female guests on both sides.

4, there is food in the mouth, should avoid talking. 5, self-use tableware can not reach into the communal dinner plate to clip the dishes.

6, must be small mouth to eat, do not large mouth stuffing, food end of swallowing, can not be stuffed into the mouth. 7, take dishes and scoop soup, should use public chopsticks and spoons.

8. You can't spit out what you've eaten. If the food is hot, you can drink water or juice to cool it down. 9, send food into the mouth, the two elbows should be inward leaning, not straight to the sides of the open, touching the neighboring seats.

10, their hands holding a knife and fork, or others in the chewing food, should avoid talking to people or toast. 11, good eating is food on the mouth, not the mouth on the food.

Food with meter, can not be sent to the mouth in a hurry, otherwise the soup drops on the tablecloth, extremely indecent. 12, do not use your fingers to pull out the teeth, the application of toothpicks, and hand or handkerchief to cover.

13, avoid coughing, sneezing, vomiting at the table. In case you can not help it, you should say "sorry".

14, drinking should be casual, toast to the gift to the end, do not persuade, guessing, yelling. 15, such as tableware falling to the ground, you can ask the waiter to pick up.

16, in case of accidents, such as accidentally splashing wine, water, soup to the clothes of others, to apologize, do not panic to make amends, and make each other embarrassed. 17, if you want to take the other guests at the same table in front of the condiments, you should ask the neighboring guests to help pass, do not reach across, long drive to take things.

18, such as the master personally cooked food, do not forget to give the master appreciation. 19, if you eat unclean or strange taste, do not swallow, you should enter the food, gently remove the thumb and forefinger, into the plate.

If you find that you have not yet eaten, still in the dish with insects and debris, do not be alarmed, it is appropriate to Hou waiter approached, gently tell the waiter to replace. 20, after eating, tableware must be neatly arranged, not messy placement.

Napkins should also be folded and placed on the table. 21, the main course of the meal, should not smoke, if you need to smoke, you must first seek the consent of the neighboring seats.

22, eating in the restaurant, can not rush to pay the bill, push and pull to pay, to the indecent. If you are a guest, you can't rush to pay the bill.

Without the consent of friends, it is not appropriate to pay the bill on behalf of friends. 23, the speed of eating, it is appropriate to synchronize with the host and hostess, not too fast, not too slow.

24, the table can not talk about sad things, otherwise it will destroy the happy atmosphere.