Learn the 9 strokes easily solve the kitchen stains

1, iron pot rust/sticky problem

Iron pot cooking can make up for the iron, and now we commonly used iron pots are mainly divided into: pig iron pots and non-ferrous iron pots (i.e., non-stick pan). Raw iron pot in the process of cleaning and drying is often easy to rust, non-stick pan in the use of a period of time will also appear sauce sticky sticky bottom of the phenomenon.

To avoid rust and sticky, first of all in the cleaning of iron pots and pans to choose a soft sponge or towel, avoid the use of sharp steel wire ball and other cleaning tools. Secondly, when drying the iron pot with a dry towel, drop a small amount of cooking oil into the pot and wipe it well, then put the pot on a small fire to dry it.

2. Maple syrup/seasoning spills

It's best to dispose of spilled maple syrup/seasoning immediately. While they are still liquid, pour some flour (or salt) over them, and the syrup/seasoning will turn into a paste that can be gently wiped away with a damp paper towel. If the spilled juice has solidified, drop some flour water (or salt water K) and soak for 3 to 5 minutes, then cover with wet paper and scrape off easily with the handle of a spoon.

3, plastic containers corner stains

Plastic containers corners and crevices are easy to accumulate stains, and not easy to clean, especially some juice residue, almost can penetrate into the crevices of plastic containers. Choose a sunny day, the plastic containers will be open in the sunshine for a while, the sunlight can not only play a role in disinfection and sterilization can also take away some of the liquid stubborn residues, and then use a toothbrush dipped in lemon juice or baking soda, completely cleaned out the crevices of the dirt.

4, sticky pot of milk paste

Hot milk, boiled milk in the mouth of the skillet is always left to clean the milk stains, now tell you how to clean without steel wool. With warm water to baking soda, poured into a small pot (remember that the amount of water must be no more than the mouth of the pot with milk stains), soak 15 - 30 minutes, with a sponge gently can be wiped off Oh.

5, frying spatter

And then to solve the "killing area" of the larger frying spatter residue. If it is just frying the bowl, there is still residual heat of the oil stains with a hot towel and cleaning spray can be removed. For longer accumulations, mix baking soda with water and stir into a paste, then apply to the stain, wait about 3 minutes and wipe off with a damp paper towel!

6, sticky cheese stains

Sticky cheese stains are also very stubborn and difficult to wash off, so when your meals have cheese food, it is best to use porcelain living glass containers containers, to avoid the iron, cleaning time is more convenient. But sometimes you have to use a knife to cut the cheese, before cutting, use a fine-tip spray on both sides of the knife with clean water, which can effectively prevent the cheese from sticking.

7, the wall of grease

If the wall is smooth, in frying frying splattered grease in a timely manner with a hot towel can be easily removed. Here we are going to talk about the frosted wall splatter treatment, prepare a strong grease cleaning spray (try to buy the brand labeled de-greaser), the spray evenly spray wine on the wall (spray location is best in the dirt up a little bit, because just sprayed on the liquid will be sliding downward). Wait 3-5 minutes, and then use a hot towel to wipe away, if there is a grain of frosted walls, but also with a small toothbrush to the crevices of the residual dirt.

8, baking dish on the food residue

Baking dish on the food or ten liquid residue because after high-temperature heating, will be firmly material in the baking dish, over time very difficult to wash clean. What's more, baking pans are not suitable for cleaning with chemical detergents. The best way is to soak, will be immersed in the baking dish into the sink full of hot water soak overnight, and then sponge wash clean.

9, cooking overflow residue

Many people may not pay attention to let the soup, porridge overflow pot experience, this is simply the worst thing in the cooking process. Even if you clean up in time, you can only get rid of the liquid residue on the countertop, and the headache is that the liquid invades the eye of the stove, not only easy to block the eye of the fire, but also because of the high temperature will immediately solidify and stick tightly on the iron frame of the stove.

So, when the overflow occurs, turn off the fire and remove the pot, you should first use a wet towel to wrap the iron frame, the iron frame immersed in the sink: and then use a dry paper towel to absorb the liquid on the countertop, wipe the countertop with a wet towel and so on after these, then come back to clean the iron frame will be much easier.