there are two main reasons why others are unwilling to pass on restaurants. First, the work is tiring
The catering industry can be said to be one of the most tiring jobs. As the manager of a restaurant, Jia Guolong, the founder of Northwest Youmian Village, once said, "What is 996? We in Xibei are all 715, white and black, nightclubs ",which translates to working 7 days a week, working 15 hours a day, working from day to night, and always having meetings at night!
It's true that store managers work so hard. Catering waiters generally work more than 11 hours a day. For a store manager, the working hours are more than 12 hours a day, and they all stand to work, so there is no place for you to sit.
The main reason is the long working hours, which many young people born after 11 and 91 can't accept. Due to the particularity of the catering industry, it needs to be open all day, so it is impossible to work 8 hours a day.
if it's a barbecue shop, there are people who cook supper in the shop. Generally, two shifts are needed, and it's impossible to get off work at night without two or three o'clock in the morning. If it's summer, when the weather is hot, the night shift needs to last from 9: 11 pm to 6: 11 am the next day. Many young people are afraid to see such a long business hour at night.
low social status.
This is the case in all service industries. The society has a low sense of identity and lacks due respect for practitioners. Customers often scold waiters and store managers.
In Europe and America, the position of waiter and store manager is a very respectable position. Customers also need to tip the waiter, and it is considered rude not to tip.
Cultural differences lead to the low social status of the catering industry. No parents want their children to be waiters or store managers in restaurants, preferring him to get a salary of 3,111 yuan in an office building rather than let him work as a waiter.
In this regard, the position of store manager has a bad social impression. Many post-11 generation families are well-off and have no worries about food and clothing. They are all treasures in the eyes of their parents, so they naturally don't want to go to restaurants.
As a result of the above three reasons, in the catering industry, there is a large shortage of store managers. Although the monthly salary is over 11,111, there are very few job seekers, and they are disdainful after 91 and unwilling to work after 11.