This book will visualize the management of the object, divided into administrative management area, production and operation area and staff living area of the three plates, on the regional space, peripheral environment, office area, staff clothing, corporate culture, parts and appliances, storage materials, production quality, operating environment, operating process, production activities, operating personnel, machinery and equipment safety, production environment safety, fire safety, food and beverage areas, leisure and dormitory areas 18 major items of more than 200 management objectives, basic standards and operational methods. Area, leisure area, dormitory area of more than 200 management objectives of 18 major management purposes, basic standards and operating methods are described, the use of positioning, demarcation, hanging signs and other methods to achieve the visualization of the management, so that employees can find problems occurring on the scene in a timely manner, so as to solve or prevent them in a timely manner. The content of the book is easy to understand, illustrated, lively style, the visualization of the management of the various aspects of the real reproduction, practicality and operability are very strong. This book is suitable for production site supervisors, workshop supervisors, team leaders, operational staff and other managers in manufacturing companies.

Witnessing is believing, and when information is clearly visible in the field, employees can process it faster and better. This book focuses on the comprehensive visualization of the production process, breaking the traditional structure of such books. With more than 600 pictures, the book focuses on the standardization of the visual management of more than 200 management objectives in administration, production sites, production operations, production safety, and living areas, while taking into account the management of tools and items, and utilizing the methods of locating, demarcating, and putting up signboards to achieve management. The visualization of management is achieved through the use of positioning, demarcation, signage and other methods, so that employees can find problems occurring in the field in a timely manner, so as to solve or prevent them in a timely manner. The content of the book is easy to understand, illustrated, lively style, the visualization of the various aspects of the management of real reproduction, practicality and operability are very strong.

This book is suitable for production site supervisors, shop floor supervisors, team leaders, operations personnel and other managers in manufacturing companies. Chapter 1 Overview of Visualization Management

Section 1 Visualization Management Concepts

I. Definition of Visualization Management

II. Development of Visualization Management

III. Principles of Visualization Management

IV. Role of Visualization Management

V. Scope of Visualization Management

VI. Tools for Visualization Management

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Section 2: Visualization Management Implementation Methods

I. Contents of Visualization Management

II. Implementation Conditions of Visualization Management

III. On-site Requirements of Visualization Management

IV. Implementation Methods of Visualization Management

V. Steps for the Rollout of Visualization Management

VI. Supervision Methods of Visualization Management

VII. Establishment of visualization management system

Section III Visualization Color Management

I. Color and Visual Principles

II. Color Selection and Line Specification

III. Area Delineation and Color Application

IV. Painting Procedures and Precautions

Chapter II Public **** Regional Management Visualization

Section I: Principles of Environmental Design

I. Concept of Corporate Environmental Design

II. Objectives of Corporate Environmental Design

III. Scope of Corporate Environmental Design

IV. Building numbering standards

three, building name labeling standards

four, floor number plate labeling standards

five, floor section distribution labeling standards

six, corporate room naming standards

seven, department naming standards

eight, stairway guidance labeling standards

nine, building diversion hanging standards

X. Indoor passageway labeling standards

XI. Indoor access line labeling standards

XII. Ground guidance labeling standards

Section III: Peripheral environmental management

I. Area division labeling standards

II. Outdoor access line labeling standards

III. Outdoor road curb labeling standards

IV, Vehicle parking space labeling standards

V. Bicycle parking space labeling standards

VI. Tree and plant labeling standards

VII.

Three, management responsibility labeling standards

Four, the responsible person communication labeling standards

Five, office note board standards

Six, pantry labeling standards

Seven, restroom labeling standards

Eight, elevator management labeling standards

Nine, smoking area labeling standards

Ten, office desk and chair positioning Standards

XI, office stationery positioning standards

XII, desk placement standards

XIII, office drawer labeling standards

XIV, file classification and filing standards

XV, file (data) cabinet labeling standards

XVI, telephone positioning standards

XVII, computer positioning standards

Eighteen, tea set, water cup positioning standards

Nineteen, garbage cans classification labeling standards

Twenty, rain positioning standards

Section II of the personnel dress code

One, male and female management personnel uniforms standards

Two, the maintenance department uniform standards

Three, male and female customer service uniform standards

Three, male and female customer service uniform standards

Four, male and female uniform standards

Three, male and female uniform standards

Fourth, male and female security personnel uniform standards

Fifth, cleaning personnel uniform standards

Sixth, quality control personnel uniform standards

Seventh, operating personnel uniform standards

Section III of the corporate culture display

One, the standard of corporate profile labeling

Two, the standard of corporate organization chart labeling

Three, Rules and regulations positioning standards

Four, management policy display board standards

Five, management objectives of the publicity board standards

Six, corporate affairs open bar standards

Seven, the image of the wall layout standards

Eight, the office hall theme wall layout standards

Nine, the Learning Zone Kanban board set standards

Ten, outstanding employees Kanban board Setting standards

XI, newspaper rack labeling standards

XII, magazine positioning standards

XIII, opinion box positioning standards

XIV, manuscript box positioning standards

XV, conference room wall layout standards

XVI, trade union organization labeling standards

XVII, staff activities room Labeling standards

Chapter IV auxiliary operation site management

Section 1, location management

I. Concept of location management

II. Principles of location management

III, Parts classification and positioning standards

2, production site parts positioning labeling standards

3, box classification and positioning standards

4, tool shape management labeling standards

5, tool display cabinet labeling standards

6, oil drums, types of labeling standards

7, abrasive wheels, discs, custody labeling standards

Eight, gloves positioning storage labeling standards

nine, helmet positioning standards

ten, rope items storage labeling standards

eleven, handling tools positioning standards

third section of the warehousing materials management

one, warehouse area plan

two, the warehouse door signage

three, the warehouse area line labeling standards

Four, warehouse area marking

Five, warehouse shelf numbering standards

Six, shelf positioning standards

Seven, item classification information labeling standards

Eight, item status labeling standards

Nine, item rationing labeling standards

Ten, the material chassis color labeling standards

Xi, Material labeling standards

XII, material status labeling standards

XIII, material first-in-first-out color management standards

XIV, material first-in-first-out management standards

XV, waste, old material classification management standards

Section IV, production quality management

One, the quality policy of the Kanban board standards

three, quality management system signboard standard

four, quality awareness signboard standard

five, quality status bulletin board standard

four, quality inspection area labeling standard

seven, quality defective display board standard

eight, the quality of the inspection reference book standard

nine, quality inspection guide book positioning standard

nine, quality Positioning standards for inspection instructions

X, quality exception handling procedure chart

XI, quality personnel positioning bar standards

XII, quality management system labeling standards

XIII, operation diagnosis and improvement notice board standards

XIV, standard samples of the standard display stand

XV, limited samples of the standard display stand

17, laboratory materials labeling standards

18, experimental (test) equipment placement standards

19, laboratory management system standards

Chapter 5, production operations management visualization

Section 1, production management of kanban

I. Definition of kanban

II. >The types and roles of Kanban management

Three, the collection and utilization of Kanban materials

Four, the production, implementation and maintenance of Kanban

Section 2, the operating environment management

One, the layout of the production environment plan

Two, the shop floor management map

Three, the workshop bulletin board standards

Four, the site Material area labeling standards

V. Material organizing rack standards

VI. Kanban management standards

VII. Twelve, qualified products area labeling standards

Thirteen, finished product area labeling standards

Nineteen, workstation partition standards

Fifteen, operating instructions positioning standards

Sixteen, on-site report positioning standards

Seventeen, personal items placed in the standard

Eighteen, medical kit labeling standards

Section 3 Operation Process Management

I. Production Workshop Kanban Standards

II. Production Plan Management Kanban Standards

III. Production Progress (Status) Kanban Standards

IV. Operation Process Guidance Kanban Standards

V. Production Line Labeling Standards

VI. Kanban standards

VIII. Production sequence Kanban standards

IX. On-site work tool positioning standards

X. Production job instruction book standards

XI. Production working hours Kanban standards

Section IV production activity management

I. On-site management system labeling standards

II. Total production management activity status Display board standards

Three, lean production signage standards

Four, 3 set 5S signage standards

V, 5S activities bulletin board standards

Six, 5S activities slogan (map) standards

Seven, the red card combat signage standards

Eight, the quality team activity board standards

Nine, improve the management of the proposal board standards

Second, the management of proposals Board standard

X. Rationalization campaign to promote the standard display board

Section 5, the management of operating personnel

One, shift management Kanban standard

Two, the employee reward and punishment system Kanban

Three, job responsibilities Kanban standard

Four, machinery and equipment responsible for the standard labeling

Five, the personnel staffing chart

VI. Work site personnel positioning standards

VII. Operator competency signboard standards

VIII. Personnel direction board standards

Chapter VI Production Safety Management Visualization

Section 1: Safety Management of Machinery and Equipment

One, machinery and equipment management system labeling standards

Second, machinery and equipment nameplate standards

Third, machinery and equipment operating instructions standard

Fourth, machinery and equipment safety operation notice board standard

Fifth, elevator safety labeling standards

Sixth, machinery and equipment maintenance and control signage standards

Seventh, machinery and equipment inspection guidance document standards

Eighth, machinery and equipment inspection part labeling standards

Ninth, machinery and equipment Inspection table standards

X, machinery and equipment repair labeling standards

XI, machinery and equipment rotation direction labeling standards

XII, machinery and equipment operation status labeling standards

XIII, machinery and equipment shutdown labeling standards

XIV, machinery and equipment operation status signboards standards

XV, pipeline color, flow direction labeling standards

XV, pipeline color, flow direction labeling Standard

XVI, logistics running direction labeling standard

XVII, meter boundaries range labeling standard

XVIII, equipment valves labeling standard

XIX, electrical control box labeling standard

X, electrical, current warning light labeling standard

Section II production environment safety management

I, Production safety management signboard standards

second, safety tips labeling standards

third, safety (safety knowledge) bulletin board standards

fourth, the workshop safety isolation net set standards

fifth, the workshop safety guardrail set standards

sixth, machinery and equipment safety isolation barriers set standards

seventh, mechanical rotating parts of the protective cover Setting standards

eight, fixed ladder setting standards

nine, high-temperature boiler safety labeling standards

ten, corner pier labeling standards

eleven, reflective mirrors setting standards

twelve, the height of the channel above the obstacle labeling standards

thirteen, the door opening and closing line labeling standards

nineteen, cable Going direction labeling standards

Section 3 fire safety management

I. Fire safety plan labeling standards

II. Fire emergency evacuation labeling standards

III. Fire safety escape channel labeling standards

IV. Fire equipment positioning labeling standards

V. Fire control center labeling standards

VI, Fire control equipment labeling standards

Section IV Summary of Safety Signs

I. Summary of Prohibited Signs

II. Summary of Warning Signs

III. Summary of Dangerous Signs

IV. Summary of Fire Signs

V. Summary of Command Signs

VI. Summary of Environmental Protection Signs

VII. Summary of signs

VIII. Summary of general signs for equipment

Chapter 7: Visualization of living area management

Section 1: Catering area management

One: Food-saving standards

Two: Standards for picking up food windows

Three: Standards for positioning cutlery and placing utensils

Four: Standards for hygiene management

Four. >V. Management standards for queuing up for meals

VI. Labeling standards for cleaning procedures

Section 2: Leisure area management

I. Labeling standards for hygiene management

II. Labeling standards for storage of cleaning tools

III. Labeling standards for quantitative positioning of garbage cans

IV. Labeling standards for saving electricity

V. Labeling standards

Third section of the dormitory area management

One, dormitory management plan

Two, dormitory management responsibility map

Three, dormitory hygiene evaluation bulletin board standards

Four, dormitory hygiene duty list standards

Five, living supplies placement standards

Four, quilt stacking standards

VII. The standard of footwear placement