Editor? speech sound

Ingredients: eggs, ice cream, bread

Exercise:

1. Break the eggs and mix well.

2. Dig a small hole in the steamed stuffed bun with a spoon, and put the ice cream after digging (take the ice cream out of the refrigerator for a few minutes first, otherwise it will be difficult to dig). If you like ice cream, add more, then close the bread and roll it up with egg liquid.

3. Turn on medium heat, put the bread in the oil pan, fry until golden brown, about one minute, and then take it out.

Exercise 2

Editor? speech sound

Ingredients: sliced bread, 1 box of ice cream, 1 egg.

Exercise:

1. Prepare some pieces of bread, a box of ice cream, a rolling pin and a small bowl.

2. Roll the bread flat with a rolling pin.

3. Dig a spoonful of ice cream and put it on the toast.

4. Fold the lower part of the toast in half, press it with a bowl, wrap it with ice cream and press it hard.

5. Drag the buckled toast away from other parts, and the wrapped ice cream will be jiaozi-shaped.

6. Freeze the four prepared ones in the refrigerator, and take them out after 15 minutes.

7. Beat the eggs into a uniform egg liquid, wrap the egg liquid on the surface and wait for frying.

Fried ice cream (5 portions)

8. Heat the oil pan, fry until golden brown, and remove.

Fried ice cream is a western-style snack made of bread, eggs and ice cream. Fried ice cream is not fried directly in the pot, but wrapped in bread and then fried.

As one of the three major cuisines in the world, western food is an important part of the world cuisines and people's daily diet. With the great influence of western food culture on the catering industry in China, western food plays an increasingly important role in the domestic catering industry, and there is a growing demand for western food chefs. Especially in a modern metropolis like Shenzhen, friends who study western food don't have to worry about employment difficulties.

1. What is the development prospect of western food industry in China?

1. The introduction of western food has enriched our food culture.

Western food, like Chinese cooking, has diversity, from * * to mid-range to rebellion, from simple meals to tea meals, which satisfies our unremitting pursuit of eating from all aspects. Western food enterprises are developing a variety of formats, and each format is sought after by a considerable number of consumers, which makes western food consumption present multi-level and multi-variety, showing a very active vitality.

2. Chain has promoted the * * effect of western food industry.

Many western food enterprises are developed by * * and chain stores. As soon as western food enterprises enter the market, they promote it in a modern style and form. * * and chain make western food enterprises enter a relatively mature stage from the primary stage, which has played a very good role in promoting the operation of enterprises, especially in the added value of enterprise operation. Western food enterprises have surpassed Chinese food in packaging maturity and attractiveness to consumers.

Western food industry needs high-quality employees.

In the survey, it is found that the proportion of chefs and service personnel in western food is very small, which is not a very intensive service. The management of western food needs a team of relatively high-quality service and management personnel. Western food enterprises put forward high requirements for service personnel from * * packaging to environmental construction and food production.

4. Western food consumption is jujube-pit-shaped, and there is little gap between high and low.

Jujube-shaped western food consumption means that there are not many low-priced western foods, and there are not many particularly expensive ones, all of which are concentrated in the middle level, with little difference between high and low. This consumption characteristic shows that the consumer groups are relatively concentrated and stable. The western food industry is positioned as a consumer group that pursues western food. This accurate positioning has brought stable customers and benefits to operators.

5. The western food industry in China is developing rapidly.

In the 30 provinces and cities surveyed, there are western food enterprises, and more than 60% of prefecture-level cities also have western food enterprises, even in remote areas such as Lijiang, Yunnan, Lhasa, Tibet and Yinchuan, Ningxia. Compared with Chinese food, the development speed of western food.

The open cultural atmosphere of the whole society is a powerful driving force for the development of western food industry. China's entry into WTO, hosting the Olympic Games and the World Expo and opening to the outside world in all directions will greatly promote the changes of the food culture of the whole society, and western food will be recognized and accepted by more and more people. So what is certain is that the development space of western food in China is infinite, and the demand for talents in the western food industry will also increase rapidly.