yes, detergents and disinfectants used in catering services should meet food safety standards.

In the catering service industry, detergents and disinfectants are important substances used to clean and disinfect tableware, kitchen equipment, worktables and other items, which are very important for food safety. When detergent is used to clean tableware and equipment, it must be able to effectively remove grease, food residue and other pollutants, and at the same time leave no harmful substances to ensure that food is not polluted. Disinfectants are used to kill bacteria and viruses and prevent cross-contamination and food poisoning incidents. Disinfectants that meet food safety standards must be selected and used in the correct concentration and method to ensure food safety.