The restaurant owner's greatest fear is nothing more than the restaurant's safety accidents, may be fire, gas leaks lead to explosions caused by casualties! Even if only one of the owner has the possibility of being sent to jail at any time.

There are few real cases of safety accidents! Bloody time can happen at any time!

The fastest way to bring down a catering business is to have problems with food safety. Catering companies are increasingly afraid of such things happen, so that is as long as the food safety once the problem, the market is absolutely not give any chance to turn around. That's why the boss of the catering industry is most afraid of food safety problems.

The other thing that restaurant owners should worry about is employee safety.

Because of the specificity of the industry, the hotel is to manage the staff to eat and live, so that the owner of the responsibility borne by the more, not only in the staff to work during the problem to the boss to take responsibility, even if the staff in the dormitory during the off-duty period of the problem is to the boss to bear the responsibility.