Yanbang cuisine is a special food in Zigong City, Sichuan Province. Zigong salt dishes are divided into three branches: salt merchants' dishes, salt workers' dishes and guild hall dishes, which are characterized by three words: fragrant, spicy and fresh! Zigong cuisine is rich in fragrance, spicy enough, and rare enough.
salt is the ancestor of all kinds of flavors, Zigong in Sichuan is the capital of well salt, and salt gangs are the family of delicious food. Eat in Sichuan and taste in Zigong. Rooted in Shu culture and born in Sichuan cuisine series, Zigong salt-help cuisine, which is formed with the prosperity and development of salt industry economy, has become an outstanding representative different from Chongqing cuisine and Sichuan cuisine in Chongqing and Sichuan. Zigong Yanbang cuisine is not only a wonderful flower in China's food culture, but also an integral part of China's salt culture. It is also an important embodiment of the customs of the salt capital for thousands of years, and it is also an important brand in contemporary Sichuan cuisine series.
Zigong salt dishes are divided into three branches: salt merchants' dishes, salt workers' dishes and guild hall dishes, with spicy taste, spicy taste and sweet and sour taste as three categories. Yanbang cuisine is characterized by its thick, heavy and rich flavor. Pay most attention to and pay attention to seasoning. In addition to the tradition of "all kinds of dishes and various cooking techniques", Sichuan cuisine has the characteristics of "thick, fragrant, spicy and exciting". Salt dishes make good use of pepper and ginger, with wide and heavy materials, fine selection of materials, frying, stir-frying, burning and frying, which is unique; Boiling, stewing, frying and frying have their own rules. He is especially good at boiling and living, forming a distinctive flavor and taste different from other cuisines.
Famous salt dishes in Zigong: prawn salad, Zhuo Ma Tricholoma matsutake, Sixi braised pork, A Xi Da Pai, village fried chicken, 1 beef tenderloin, salt-baked golden duck, salt-baked loquat bone, iron plate charcoal barbecue, centennial beef, salt merchant Koufu rabbit, Rongzhou spicy chicken, braised west duck, stone pot hand-torn rabbit, sour soup crisp meal, fresh pepper meat green, salt-baked loquat bone. Xiqin chicken feet, salt-help lucky duck, salt-help golden snake, Wangye pepper-flavored rabbit, saltworks bullwhip, corn tripe, salt-help crispy sausage, golden sauce meat, big mouth fish head, crispy beef tenderloin, Shuangxi Lake fresh, rich whole chicken, golden scalded Chinese yam pig's hand, radish bone in mountain villa, Mapo scallop, and Jiangnan four treasures.
The famous snacks of Yanbian cuisine in Zigong: fried dumplings with scallion, golden crispy rolls, dumplings with fresh mushrooms and cabbage, Xuemei Niang, muffins with salted meat, Xuebao, Dashan corn cake, Wuren huang ba, Zhu Youtiao, and flavor jelly.
In its evolution and development, Zigong catering and Yanbang cuisine have gradually formed a number of well-known restaurants that make the audience greedy and satisfy their appetite. Such as Tiandeyuan, Lumingchun, Jinguyuan, Kuaiyuan, Haoyuan, Yiyuan, Diaohuanglou, Wharf, Liufen Restaurant, Jiang Chun, Wenxingyuan, Xinjin Cuisine Club and Minjiang Hotel. With the passage of time, it has formed a time-honored brand with long-lasting reputation. Since the reform and opening up, Zigong catering industry has made great progress. Famous restaurants with salt dishes as the main connotation have not only been passed down from generation to generation, but also a number of new famous restaurants have emerged. The "Jinfu salt dishes" are famous in Beijing. In the leisure city of Chengdu, Chengdu people who can eat and taste well also appreciate the dishes of "Yanfu family", "Shu Jiang Chun" and "Axi" in Zigong. In Zigong, "Salt Merchants' Cuisine", "Private Cuisine", "Yandu Club Cuisine", "Southern State Banquet", "Southern Sichuan Banquet", "Jiang Chun in Sichuan", "Axi", "Liufen Restaurant" and "descendants of salt gangs" are all praised by consumers, and their business is growing day by day.