Method of keeping the wok in a boiling pot: The more you use it, the more non-stick it is.

Cooking in a wok is very fragrant, but the most feared thing is that it is easy to stick to the wok. In fact, the method to make the wok have a non-stick effect is very simple. As long as you keep the wok in a boiling pot and cook it with cold oil in a hot pot, the wok will become more non-stick. Today, I will share the secret of keeping the wok in a boiling pot with you, including tips on how to make the wok become a non

Recently, more and more people choose iron pots for cooking, but where is the big and heavy iron pot? I think the most fascinating thing is that the wok can stir-fry the unique fragrance of the pot, and the food becomes more delicious because of the lingering fragrance, which is the irreplaceable charm of other pots. In addition, the iron pot is easy to handle and durable, and the natural material has no processing coating. If it is accidentally dirty, it is OK to brush it with a steel brush, and it is not necessary to gently care for the enamel pot and the non-stick pot.

Many people are afraid that the iron pot will stick to the pot. In fact, the way to make the iron pot have a non-stick effect is very simple. As long as the pot is cooked well and combined with the cooking method of hot pot and cold oil, the iron pot will become more and more non-stick. Isn't it amazing?

Let's share the method of boiling and raising a wok right away. The steps are quite simple. As long as you follow it, the wok can cook delicious food for everyone!

Method of opening the wok:

1. Wash off the dust and beeswax on the surface with a hot water brush. (It's no problem to use a steel brush in the wok.)

2. Pour 9 minutes of water into the wok, and boil it with fire until the black pattern begins to appear in the wok. Then turn off the fire and pour out the water.

3. After drying the pot, put it on the fire again and burn it with medium and small fire. Turn off the fire after the pot turns from burnt color to blue and finally back to the original color.

4. The pot is slightly cooled so as not to burn your hands. Pour in a little cooking oil and spread it evenly with a paper towel, and then finish the boiling procedure.

Tips for cleaning and maintaining the iron pan:

1. Wash the pan after cooking.

2. Put it on the fire to dry the water with low fire and keep it dry to prevent the iron pan from rusting.

3. After the pot is slightly cooled, pour in a little cooking oil and spread it evenly with paper towels.

The more frequently the wok is used, the better the non-stick effect will be, so remember the maintenance steps after each use!

if you don't use it often, remember to keep the pot once every half month to avoid the iron pot from rusting due to humidity.