from 2111 to 2111, Quanzhou was rich in delicious food. Some famous ones are as follows: red paste crab, Anhai bound hoof, Yongchun sweet cake, Jihong cake, Fujian longan, Quanzhou longan (dried longan as fresh fruit), water chestnut cake, Anhai frozen bamboo shoots, Shishi sweets, Dong Shi fried oysters, Tuling pig's feet, stone flower paste and long hair.

:1. A must-eat snack in Quanzhou

1. Wet the cake

2. Shenhu Shuiwan

3. Stewed pork tripe with spleen

4. Stewed white duck soup with Shigu

5. Fried red sturgeon

6. Braised pork rice with thread paste

Meat dumplings. The top ten famous snacks in Quanzhou and their list include Chongwu fish roll, frozen bamboo shoots, batter, fried oysters, Quanzhou meat dumplings, Honglai chicken feet and other famous snacks and cakes in Quanzhou, such as Manjiang cake, Tumen tribute sugar and summer dessert Shihua paste, among which Chongwu fish roll.

3. Recommended snacks in Quanzhou

. Fuzhou Meat Swallow: Meat Swallow, also known as Taiping Swallow, is a famous specialty snack in Fuzhou, Fujian Province. People in Fuzhou eat Taiping Swallow on holidays, weddings and funerals, and gatherings of relatives and friends. That is to say, peace and peace are due to its luck, so there is no feast without swallows, and there is no year without swallows. Swallow skin is refined from lean meat and starch. It's like paper. The face is as thin as white paper, white, smooth and moist, emitting meat fragrance, very refreshing, soft and tender, tough and powerful.

2。 Shaxian flat meat: Shaxian flat meat evolved from wonton. It is a traditional local famous spot in Shaxian County, Fujian Province, and a famous snack in Fujian Province. Shaxian flat meat is divided into more than 21 varieties, such as boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat and flat meat noodles. Because of the different stuffing, soup, eating method and seasoning. Shaxian flat meat was created in Guangxu period in the late Qing Dynasty. It is characterized by being as thin as paper, white in color, tough and energetic. It can be cooked for a long time and will not rot. It is soft, smooth, delicious and fresh, and has rich bird's nest flavor.

3。 Fuding sliced meat: Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander. Everyone who comes to Fuding as a guest should try Fuding sliced meat. The whole process of making sliced meat is manual operation, which is praised by people for its fine selection of materials, skillful technology and unique taste. Fuding sliced meat must be sour and spicy. Fuding sliced meat with Fuding is a perfect match with local American rice vinegar and pepper, and a little coriander must be added. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander.

4。 Xiamen Satay Noodle: Xiamen Satay Noodle is a famous traditional snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are Minnan oil noodles. Blanch the oil noodles and vegetables in boiling water, put them in a bowl, and pour them into the sand tea soup while it is hot. Finally, seasonings can be added, such as bean products, large intestine, rice blood and kidney flowers. According to your own preferences, pour a spoonful of spicy oil, which tastes spicy and tangy. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.

5。 Putian noodles: Putian noodles are traditional food snacks in Putian, Fujian. It is also a well-known representative snack in Putian. It is an essential staple food for weddings, parties, birthdays, cocktail parties and other banquets. Putian noodles are rich in materials, and the soup is delicious. It makes people drool when they smell or look at it. Take a bite, savor it carefully and have an endless aftertaste. The most famous Putian noodles are Jiangkou noodles. Because of its delicious color, smell and cheap price, many businessmen have eaten it and praised it. Putian noodles have become a wedding banquet for Putian people.

6。 Chongwu fish roll: Chongwu fish roll is a traditional snack in southern Fujian. It is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Yuchongjuan, with mackerel meat as the main raw material and exquisite production, is the most representative fishing port food safety in Chongwu area of Hui nationality. When fried, it is golden in color, delicious and elastic, without fishy smell. The soup is delicious, soft and crisp, and chewy.

7。 Pingtan salty time: salty time is also called salty rice time, and the nice name is luck. It is one of the traditional snacks of Pingtan. For the children in Lan Island, it is a delicious food with rich fragrance, which is suitable for all ages. It can be described as a folk ace food and a famous snack in Fuzhou. Salted rice is similar to jiaozi. The skin is made of sweet potato and sweet potato powder, which is thin and elastic. After the sweet potato is steamed, put it in a stone mortar, sprinkle some sweet potato powder (Ru powder), and then mash it with a wooden hammer. The more sticky the better. Then knead it by hand or roll it into skin with a short stick. Stir-fry the stuffing at the same time. Shrimp, crab meat, squid (flounder), pork and laver are made into seafood stuffing, wrapped into balls and steamed or boiled.

8。 Zhangzhou fried casserole: Zhangzhou fried casserole, also known as full fried casserole, is a delicious snack in Zhangzhou. It is a famous snack with great Minnan characteristics, and it is also a famous specialty snack in Fujian. It is named because the batter will expand the whole frying pan during frying. Golden fried skin, dark brown stuffing and a layer of material in the middle. Take a gentle bite, the skin is crisp and soft, the taste is sweet, and the mouth is fragrant after eating. The raw materials of fried noodles are sweet potato powder, flour, brown sugar, osmanthus dew, peanuts, black sesame seeds and wax gourd strips. Sweet potato powder is mixed with water to make pulp into skin, flour is mixed with brown sugar water to make pulp into stuffing, and seasoning is added. The fried noodles are filled with the flavor of noodles, peanuts and sweet-scented osmanthus. They are shallow, soft and sweet, and chewed carefully, which is an ancient taste.

9。 Frozen bamboo shoots: Frozen bamboo shoots are famous specialty snacks in Quanzhou and Xiamen, Fujian. It is a traditional snack in Quanzhou, especially in Anhai. The scientific name of frozen bamboo shoots is Starworm, which is a kind of mollusk that grows in the soil by the sea. Its ingredients are single and its workmanship is complicated. It is boiled into a thick paste, taken out, put into a small lamp, cooled and frozen, put into a cold storage, and taken out for eating. Its seasoning is exquisite, its color is gray, its carving is exquisite, it is crisp and delicious, its texture is flexible and elastic, and its taste is sweet and delicious. In southern Fujian, the frozen bamboo shoots of Anhai products are the most authentic and well-known.

11。 Oyster omelet: Oyster omelet, that is, Oyster omelet in southern Fujian, is not only a special dish in Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan Province and Chaoshan. Oysters are fried from wild oysters rich in Quanzhou sea area. Add appropriate amount of sweet potato powder, green garlic, ginger foam and pepper, mix well, spread out and fry until cooked. Crispy taste and smooth filling. According to legend, oyster frying in Zheng Chenggong is made by mixing professional oyster seeds and sweet potato powder with water, and then frying into cakes. Unexpectedly, it spread to later generations and became a popular snack in the whole province.

:4. What are there in local snacks, Quanzhou

1. Quanzhou salty rice

Quanzhou salty rice is a kind of rice, not a kind of porridge. There are many kinds of it, such as pumpkin salty rice, radish salty rice, taro salty rice and so on. Not only is it not as easy to get angry as fried rice, but it is also very suitable for eating when it is hot in summer.

2. Frozen bamboo shoots

Bamboo jelly is one of the most popular snacks in Quanzhou, which is mainly made of fresh bamboo shoots from the ocean. The bamboo shoots here are not bamboo shoots, but an edible worm in the sea, with a unique taste.

3. Full fried pancake

Pancake is a delicious snack, which is made of flour, peanut kernels, white sesame seeds and other ingredients. It is also a special snack in Quanzhou. Soft and sweet taste, suitable for all ages.

4. Beef soup

Quanzhou beef soup is one of the most popular snacks in Quanzhou. It is mainly made of beef

5. Quanzhou snacks are recommended

Fiona Fang steamed buns, Zhongshan Road, Nanyu Dazhong beef soup and fried oysters, West Street batter, East Street meat jiaozi, Jinyu Lane Jinfeng Yuanxiao Garden, Quanxiu Road Pangong noodles, Shuimen Lane pot pig blood soup, Haochengcai beef spot, A Qin large intestine soup opposite the traffic police brigade, the side food of West Street Wensheng Primary School, and the snail king of West Street < T know how to judge the first place. They are all delicious, with noodles, fried sauce, vegetarian dishes, fish rolls, jiaozi with meat, frozen bamboo shoots and jiaozi with barbecue. Wait, it can satisfy all your imagination of Quanzhou snacks, if you have to evaluate the first place. Personally, I like batter, fish rolls and frozen bamboo shoots very much. This is delicious food in Quanzhou. It is worth everyone's visit.

7. The most complete snack strategy in Quanzhou

Ten famous snacks in Quanzhou: five uncle frozen bamboo shoots, fried rice noodles in Anxi Hutou, delicious shrimp frozen bamboo shoots in Anxi, awen water pills, batter, Hayes Jinfeng Yuanxiaoyuan, Bingzhengtang Shihua paste, hungry grass soup, old horse pickled noodles and tiger biting grass.

1. Anxi Hutou fried rice noodles, snack features: high-quality rice as raw materials, refined by traditional technology, excellent quality, crystal clear and translucent, delicate and flexible cooked noodles, not sticky, fragrant and delicious, suitable for frying and cooking. Hutou rice flour has become another geographical indication protection product in Anxi County after Anxi Tieguanyin.

2. Hungcao soup, snack features: Hungcao soup is a stomach-nourishing medicinal diet handed down from Dehua folk for thousands of years. Usually go to the field to do farm work, beyond the time of eating, hungry for too long, commonly known as hunger. Day after day, year after year, it causes stomach upset. Ancient ancestors were made of various medicinal materials. It has been recorded in Compendium of Materia Medica and has been passed down to this day. Every household, the elderly should cook a pot for their families to recuperate and satisfy their hunger on holidays, which can be used as soup with rice to satisfy their hunger.

3. Old horse instant noodles, snack features: instant noodles are a traditional fast food pasta with sauerkraut as the main ingredient. Soup is sour and attractive, which is delicious on the tip of the tongue.

8. What are the must-eat snacks in Quanzhou

Quanzhou, a prefecture-level city on the southeast coast of Fujian Province, has a long history. Referred to as spring and carp, alias Licheng and Erythrina City. It connects Fuzhou to the north, Xiamen to the south and Taiwan Province to the east. It is a subtropical maritime monsoon climate with superior climatic conditions. In the third year, (261) Dong 'an County in the Three Kingdoms was located in today's Anshi in the south, and (512~519) in the Southern Dynasties set An County as the county government, which was the beginning of the local county system. At the end of the Western Jin Dynasty, there was a war in the Central Plains, and a large number of gentry in the Central Plains entered the spring, mostly living along the river. During the Song and Yuan Dynasties, Quanzhou once became the largest port in the world. Quanzhou is the only starting point of the Maritime Silk Road recognized by the United Nations, and is listed as the pioneer area of the 21th century Maritime Silk Road in China. Belt and Road Strategy.

Friends who come to Quanzhou for sightseeing can take away special products that are not for eating. As far as I know, there are the following:

1. Yongchun Cixiang, a trademark product of chinese national geography.

Mi Xiang has a long history, and its fragrance features: bright color and lasting Gao Shuang. It has unique technology, exquisite appearance, excellent fragrance, freshness, bacteriostasis, medical efficacy, good flammability and good shelf life.

On February 27th, 2116, the former General Administration of Quality Supervision, Inspection and Quarantine approved to be kind to Yongchun.

2: Dehua ceramics is one of the traditional firing techniques of Dehua porcelain carving in Fujian. Huaxian County, located in the middle of Fujian Province, together with Jingdezhen in Jiangxi and Liling in Hunan, is known as the three modern porcelain capitals of China, and is one of the birthplaces of China ceramic culture.

Dehua kiln is a famous porcelain kiln in southern China in ancient times. It is named after its location in Dehua County, Fujian Province.

As early as the Jin Dynasty more than 1,611 years ago, a stone carving has been used as a permanent art. In the early days, a stone carving mainly served religion, with strong religious color. It is mainly reflected in the architectural design, carving and installation of Guan Gong Temple, the construction and carving of towers, pavilions, columns and columns inside and outside the temple, and the superb carving of statues of gods and buddhas. After more than 1,111 years of development, Huiyi Stone Carving still retains a very pure artistic tradition in China, maintaining a complete continuity. So far, it has not been alienated by western foreign cultures and has a strong national character.

On May 21th, 2116, a stone carving of Hui was approved by the State Council, belonging to the People's Republic of China (China) and included in the first batch of national intangible cultural heritage, with the heritage number VII-36.

note: due to the large volume and heavy weight of stone carvings, it is inconvenient for individuals to carry them, but you can ask merchants to haul them through logistics!

Now let's introduce some special foods that can be eaten and taken away in Quanzhou:

1. Tieguanyin, Anxi, the main producing area of oolong tea, has abundant rainfall, mild climate, overlapping mountains and many trees, and is full of clouds and beautiful scenery all year round, which is suitable for tea tree growth. At present, there are more than 61 varieties preserved in China, such as Tieguanyin, Huang Dan, Benshan, Hairy Crab, Daye Oolong and Meizhan, all of which are well-known in China. Among many varieties of tea trees, the one with the best quality and the highest reputation is.

Tieguanyin, a well-bred tea tree, is not vigorous, with lush foliage, dark green leaves, soft and thick leaves and fat buds. Oolong tea made from the buds and leaves of Tieguanyin is also called Tieguanyin. Therefore, Tieguanyin is not only the name of tea varieties, but also the name of tea.

Tieguanyin originated in Xiping Township, Anxi County, with a history of more than 211 years. Its harvesting technology is very special. Instead of picking very tender bud leaves, it picks two or three mature bud leaves, commonly known as open-air harvesting, which means picking when all the leaves are unfolded to form buds. The collected fresh leaves should be fresh and complete, and then cool and shake them green (green) until the natural fragrance of flowers is released. When the fragrance is strong, stir-fry and knead (wrap the tea with cotton cloth and roll it up) to make the tea roll into particles, and then bake it with slow fire. After making crude tea, it is screened, winnowed, picked, stacked and packaged to make commercial tea.

Tieguanyin is the best oolong tea. Its quality features are: the tea strips are curly, fat-saving, round, heavy and even, with a sandy green color, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste and long aftertaste, commonly known as rhyme. Tieguanyin tea has a high and lasting aroma, which can be described as more fragrant after seven bubbles.

two: longan. Quanzhou people generally call fresh longan longan, and dried longan is longan. The flesh is fresh and tender, the color is crystal clear, and the taste is sweet, especially the longan on the east wall is the top grade! Longan has the effects of stimulating appetite, invigorating spleen, nourishing blood and calming the nerves, and can be used as an adjuvant treatment for anemia, sallow complexion, amnesia and postpartum blood deficiency. It is a good product for pregnant women to nourish their bodies. Three. Yakou Peanut Yakou Peanut is a specialty of Yakou in Longhu Township, Jinjiang County. It uses improved peanut varieties, Xiaoqiuqiu and Zhongqiuqiu, to be planted on the sand, and the surface color of the shell is white, and the patterns in the shell are natural and clear. When harvesting, select its full pods, wash them, add appropriate amount of water and salt, and cook them! Yamou peanuts are crispy, salty and delicious! Four. Please look for the preserved fruit produced by Yuanhetang. He selected high-quality fresh fruit, combined with traditional processing technology and advanced technology. They not only retain the original flavor of various fresh fruits, but also have appetizing, refreshing and educational effects. Among more than 311 kinds of special products, Zi Ying with golden silk jujube sandwich, honey plum slices, Zi Ying with dried tangerine peel sandwich and dried tangerine peel have won the title of excellent products. 5. Yongchun mature vinegar, made of high-quality glutinous rice, red yeast, sesame and white sugar, is carefully brewed according to a certain formula, and the brewing process is unique. Vinegar is brown and black in color, sour but not astringent, sour and slightly sweet, mellow and refreshing, full of saliva after aftertaste, and will not rot after long storage. It is as famous as Jiangsu Zhenjiang vinegar, Sichuan Baoning vinegar and Shanxi mature vinegar. Vinegar used to be brewed and eaten by the rich. In 1958, the winery was expanded into a brewery. On the basis of absorbing the traditional folk vinegar brewing technology, the formula and technology were improved to make the quality of mature vinegar better and double the output. In 1961, it was officially named Narcissus Yongchun Mature Vinegar! Yongchun Vinegar won the title of high-quality product of the Ministry of Light Industry, was selected for the 4th Asia-Pacific International Trade Expo, and won the gold medal at the 1st China Food Expo. 6. Shishi syrup The famous Shishi syrup is a famous folk scenic spot in Fujian. Mainly produced in Tangtou Village, Shishi. It is made of glutinous rice, sugar, honeydew melon strips, kumquat, spices and other raw materials. It smells fragrant, sweet and delicious, and has won everyone's admiration. 7. Persimmons are abundant in Anxi. Persimmons are processed and dried to make persimmons.