Today's inventory of the gold standard in Beijing's cuisine, each of which is a century old, and each of which specializes in dishes that have been specialized and passed down through generations? As long as you are a veteran foodie, you can't miss these old Chinese restaurants!

1,? Dong Lai Shun

2,? Bao Dou Feng

3,? Yakiniku Wan

4,? Quanjude

5,? Tongheju

Beijing is a world-famous food city with a wide variety of delicacies that are finely crafted, elaborate and amazingly flavorful.

? Dong Lai Shun

Started in 1903, Dong Lai Shun specializes in copper pot shabu-shabu. The special signature hand-cut mutton is fresh, cut out like paper, fat and thin. It's served with authentic Beijing sesame sauce, which is tender and creamy.

Address: 198 Wangfujing Street, Dongcheng District, Beijing (north of Wangfujing Gongmei Building)

? Transportation: It's easy to get there by cab, or take Beijing Subway Line 1 and get off at Wangfujing Station, exit B. It's just a short walk away

? Per capita: about 150 RMB per person

? Hours: Monday-Sunday 11:00-21:00

? Recommended dishes

? Copper pot shabu-shabu: Shabu-shabu, beef, lunch meat, meatball platter, vegetable platter and other food are so delicious!

? Qianlong Cabbage: It seems to be hand-torn cabbage, then cold with sesame sauce, all in all very fragrant and refreshing, especially delicious.

? Dim Sum Platter: It contains donkey rolls, pea yellow, kidney bean cake and so on, which looks exquisite, and is delicious and not greasy.

? Bao Dou Feng

Started in the Qing Dynasty during the reign of Emperor Guangxu, it is a traditional Beijing snack. Fresh beef and mutton belly cut strips of water and stir-fried break, dipped in the old Beijing special hemp sauce and chive flowers with taste, chewy and red sense of absolute son! BaoDaoFeng production no say? The first thing you need to do is to eat your favorite cucumber, and then you can eat it with your teeth.

? Specialty dishes: beef louboutin pas cher, sheep belly, sheep scattered Dan, hemp tofu, sesame seed cake

Eating method: eat popped belly must be accompanied by dipping sauces, sesame sauce? Bean curd? Chives sauce, clip on a chopstick belly, dip evenly in the dipping sauce in minutes to solve a plate is not a problem?

Address: No. 39, Langfang Erjiao, outside Qianmen, Beijing.

Environment: The layout is "very old Beijing style". Popeye's fire is "very on point", "crispy" and "tender", so people "can't get enough of it"; tripe nuts and leaves are also "not bad". The "not bad", "light", "not bashful"; "the most valuable ...

Specialties: It's an old restaurant, you can swipe your card, there are private rooms, there is wifi, there is parking, online menus are available, there is a non-smoking area, and there is a food delivery.

? Roast Pork Wan

Beginning in 1686, Beijing people eat roast meat must mention "South Wan North Quarter", South Wan is Roast Pork Wan. The meat roasted on the scorcher of the micro-transparent fire?

? Specialties: Roasted leg of lamb, hand-cut boutique roast beef, boutique lamb kebabs, and roasted pancakes.

? Price: Per capita spending 180. 5% off for Muslim customers all year round, this is a friendly one, except for seafood, drinks, snacks and specials.

? Environment: Chinese decoration style, low-key without losing the atmosphere, suitable for banquets and guests, the second floor has private rooms.

? Opening hours: 10:30-20:30 for regular meals

? Address: 185 Yonghegong Street, Dongcheng District, Beijing, out of the Beixinqiao subway station. It's best not to drive, as it's not easy to park nearby. There are two other branches, one on Nanlishilu and the other on Wanquanhe.

? Quanjude

Founded in the third year of the Tongzhi era of the Qing Dynasty, Quanjude is a famous old Beijing roast duck restaurant. The specialty of Quanjude is naturally the roast duck, but the other dishes are also very delicious.

? Address: Quanjude Olympic Village Store, Building 309, Huizhong Beili (near Lian Road)

? Transportation: 370-meter walk from the northwest exit of A2 at Lian Lu Station on Metro Line 15

? Price: about 170 RMB/person

♀? Service: Very attentive

Recommended spots:

? Quanjude Shengshi Peony Roast Duck

Signature dish, a must-order when seated. The chef will come to the table pushing a cart to cut the roast duck, each slice with the crispy skin and duck meat attached, all about the same size, and then the presentation of the first plate will be arranged in the shape of a peony flower, which is delicate and delicious. The skin of the duck is so crispy that it can be said to melt in your mouth, and the duck meat is very fresh and delicious.

? Dry Roasted Four Fresh Fruits

The four fresh fruits here refer to the duck palm, duck meat, asparagus and four season beans. This dish is made in dry roasted style, the duck meat is fresh, the duck palm is very crispy, asparagus is Q-bomb, and the four season beans are fresh, which makes the taste very great.

? Dry-Fried Dumplings

The deep-fried dumplings were golden and crispy on the outside and tender on the inside. It's not greasy at all, you want to take one bite after another, it's so good that you can't stop eating it. It is also a good way to eat with soup.

?

The restaurant was founded in 1822 and is one of the top eight restaurants in Beijing. When you think of Tongheju, you think of his signature "three non-stick", which is a Lu cuisine but is very famous in Beijing. The three non-stick pay attention to is not stained teeth, not stained plate, not stained spoon, out of the pot golden color, round and full, can be said to be the town store famous dish?

? Specialties: three non-stick, bad slippery fish slices, pot collapsed tofu, green onion roasted sea cucumber, warm mixed with sliced conch.

? Restaurant environment:

Very traditional kind of old-fashioned century-old store decoration, inside are richly decorated. Although there are not a lot of tourists, but the anti-epidemic measures are very well done. Big kudos to yo.

? Recommended dishes:

1. Badly slice of fish?

2. Radish in abalone sauce

3. Roast duck?

4. Tong He Xiao Jian Wang

5. Fried Noodle?

? Per capita consumption:136/place

? Address: 31-2 Di'anmen West Street, Beijing.

? Transportation Tips: Subway Line 6 Beihai North Station, Exit B Northeast is a 550m walk away

? Business Hours: Monday to Sunday 10:00am~21:00pm