Prepared for you in advance of the weekend family menu, mom no longer need to worry about what to do what dishes to eat
Teppan onion beef 1. hot pan thin oil quickly burst incense onion slices, pan loaded in the hot iron plate, 2. hot pan pour the right amount of oil, put ginger popping out the flavor, and then put the three-color bell pepper stir fry for a minute, 3. poured into the beef slices quickly stir fry, stir fry the process of the next salsa sauce, stir fry evenly, beef color, put salt to start, installed in the iron plate that is complete.
Chopped pepper fish head will be fat head of fish head split in half, sprinkle salt acute marinade, about 20-30 minutes; after pouring a little yellow wine, sprinkled with powdered ginger, pepper (must), a little sugar and chicken powder; and then poured on the Lee Kum Kee's steamed fish black bean oil; hot oil in the pot, will be chopped green onion and chopped pepper together with the pot, the oil can be stir-fried red; lastly, will be chopped in the pot of the evenly poured over the head of the fish in the steaming pot on high heat for 30 minutes to be. minutes can be.
Lily asparagus fried peach kernel walnut kernel with boiling water for 3 minutes, fish out of the water; lily clean; asparagus clean and cut diagonal segments, blanch in boiling water, fish out of the cold water; hot oil in the pot, thirty percent heat under the ginger, onion, stirring incense over low heat, under the asparagus stir fry evenly; under the walnut kernel, lily stir fry over high heat, add salt, sugar, pepper, stir fry evenly.
Yam ribs soup ribs chopped, blanched in boiling water, fished out and drained; casserole in a sufficient amount of water, into the ribs, ginger and a few peppercorns, boil after the lid to a small fire, cook for an hour; yam peeled and washed, cut into pieces, down into the ribs soup, and then cook for another half an hour to the yam is soft and sticky, point the right amount of salt, sprinkle onion can be.
Bitter melon ribs soup 1. Bitter melon washed in half cut open and seeded, cut 4cm diamond-shaped block, into the lightly salted water for a few moments, into the boiling water blanching fished out; 2. Ginger peeled and sliced, garlic peeled; 3. Spare ribs into the pot of cold water, boil over high heat to remove the blood froth and warm water to wash; 4. casserole pot with the right amount of water, blanched spare ribs into the garlic, ginger slices, boil over high heat and turn to a small fire to cook for 60 minutes, and then blanch into the blanching of the bitter melon blocks Cook for 60 minutes, add a little salt before leaving the pot.
Tomato roasted eggplant eggplant washed and broken into pieces; tomatoes were also washed and cut into pieces; start the pan more oil, put the eggplant pieces stir-fried; the eggplant fried soft, add the tomatoes and turn, small fire simmering until the tomatoes out of juice; add salt, sugar, a little soy sauce for seasoning; fire slightly collected soup, sprinkle into the garlic can be out of the pot.
Water chestnut fried black fungus water chestnut peeled and cut into slices; dry black fungus after soaking in water, with kitchen paper to absorb the water control dry to be used; garlic pat crushed, cilantro only to take the root, cut into small segments; rice pepper narrative cut into small segments; frying pan heated under the cooking oil burned to 5 into the heat, under the minced garlic and rice pepper slowly burst incense; water chestnuts in the oil and stir-fry for a few times, and then under the black fungus with the stir-fry, stir-fry to the black fungus has a little bit of soft collapse; put the sugar, salt and coriander root, stir-fry well, add MSG! The root, stir-fry, add monosodium glutamate can be.
Spicy cowpeas 1. cowpeas cut into segments, minced garlic 2. bowl add peanut butter vinegar salt soy sauce, clean water and mix well into the sauce 3. take a small bowl add sesame seeds chili pepper pepper, minced garlic, the oil will be hot, pour into the bowl while it is still hot, a little stirred into the red oil 4. pot filled with water, boiling cowpeas blanching, fished into the cold water to cool down and then drained of water 5. blanched cowpeas, yards of the plate, poured with sauce, poured with red oil can be.
Meanwhile, the red oil can be poured on top of the cowpeas.
Rice tofu stewed pig's feet pig's feet clean and add water to commend to soft and rotten, the soup out; rice tofu blanched in boiling water; pot with a tablespoon of oil burned to a slight heat put the soybean paste stir-fried; add sliced green onions, ginger, garlic slices of bursting incense poured into the stewed pig's feet; and then add the rice tofu stir-fry; pouring the old soya sauce, add a spoonful of pepper, mixed with the broth; cover the lid of the pot simmer for ten minutes, sprinkled with chopped green onions.
Black bean stew plateau chicken black beans soaked in cold water plateau chicken cut into pieces; chicken pieces of medium heat stir-fry until the skin is browned plus garlic slices, ginger slices, scallions stir-fry together, add pepper powder ginger powder soy sauce for seasoning; turn the casserole into the chicken broth, add salt and a little white vinegar seasoning slow about stew for about 30 minutes; soak the black beans to take out the remnants of the beans, add chicken broth, salt into the pressure cooker pressure for 6 minutes, press well drained for use; casserole to stay in some of the broth to join the black beans, add the old soy sauce, pouring the black beans, the old soy sauce, the black beans. The first thing that you need to do is to add a little bit of soy sauce to the sauce, and then add the water starch and turn up the heat to thicken the sauce.
Prepare the carrots in the casserole. The first thing you need to do is to get your hands dirty. The carrot slices the fungus tear small. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Add in the soaked bamboo strips and stir fry. Sauté the fungus and carrot slices together. Add broth, bring to a boil and simmer for 5 minutes. Season with salt and chicken seasoning, then reduce the sauce with high heat and thicken with wet starch. Sprinkle with sesame seeds and drizzle with sesame oil. Stir well.
Bean dregs pancakes put bean dregs in a small bowl, add flour, glutinous rice flour, salt and water and mix well, until the flow of the paste-like pan without turning on the heat, pour the oil and brush evenly, and then pour the batter, shake evenly, turn on the heat, fry until the pancake is slightly coagulated, turn to medium heat, beat an egg on the pancake, spread evenly, when the egg is also slightly coagulated sprinkle with white pepper, carefully roll up the pancake, and fry both sides to set the shape!
Baked white corn mushrooms with foie gras sauce 1. clean white corn mushrooms, control the water, sprinkle a layer of cornstarch and mix well 2. deep fry the surface of the crispy 3. chopped red pepper, foie gras sauce with a little oil to stir fry 4. add fried white corn mushrooms to stir fry evenly, sprinkle with crushed red pepper to garnish.