2.？ Marinate for 40 minutes.
3.？ Add a little cooking wine, pepper and egg mixture and mix well. Just like mutton, the color will be better if it is marinated for 40 minutes and baked with soy sauce.
4.？ Keep a piece of fat in each kebab and give it oil to make it taste better. I don't usually eat fat, but the fat in mutton kebabs smells especially good when cooked ~
5.？ The strings are all made at home, clean and hygienic, and the materials are sufficient ~
6.？ Roasted wing skewers ~
7.？ Take it to the terrace and get ready ~
8.？ When the anthracite bought outside burns to ash, the heat is just right ~
9.？ When you set fire to a barbecue, you should always turn it over ~ At this time, the oil is roasted just like when it is medium-ripe ~ You can eat it at home with less oil, or even leave it ~ The mutton itself is quite oily ~ When it is medium-ripe, add salt and cumin pepper noodles. Because it is easy to taste when roasting, the roasted wing is very fragrant ~ the surface should be brushed with oil ~ ~ otherwise it will be too dry, and the roasted wing made by ourselves will be tender outside.
10.？ It's delicious when it's cooked ~ it's much more delicious than the roasted wings outside, but it's a pity that I didn't take pictures ~