1. You should have a good orientation, what kind of restaurant you want to make, fast food, hot pot or snacks.
2. You should have a plan. That is, a comprehensive, step-by-step and feasible plan, which is a structure and has a routine to do.
3. An effective management system. Plus the adjustment in actual operation. Improve your management.
4, management software, management equipment.
5. There is a set of effective marketing methods.
6. Management of safety awareness and food safety.
7. comprehensively adjust and improve the operation.