1. You should have a good orientation, what kind of restaurant you want to make, fast food, hot pot or snacks.

2. You should have a plan. That is, a comprehensive, step-by-step and feasible plan, which is a structure and has a routine to do.

3. An effective management system. Plus the adjustment in actual operation. Improve your management.

4, management software, management equipment.

5. There is a set of effective marketing methods.

6. Management of safety awareness and food safety.

7. comprehensively adjust and improve the operation.