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What do you mean by restaurant technician?
Service personnel who are good at a certain technical expertise.

Restaurant technicians are service personnel who are good at a certain technical expertise, such as making dim sum, western food and high-grade dishes. , all belong to catering technicians.

Catering technicians are indispensable people in the catering department, and their salaries are different. If he is strong and has a certificate, his salary is very considerable.