Next, we will introduce the content of a lecture given by a classmate who is learning cooking. Today, the topic of my speech is My Ideal.

where there is a will, there is a way. When it comes to ideals, I believe that many students have made great ambitions: some want to be managers; Some want to be businessmen. However, my ideal is to be a master cook.

Leo and Tolstoy said: Ideal is the beacon. Without ideal, there is no firm direction, and without direction, there is no life. Indeed, a lofty ideal is a bright light in the dark, and it will be the key to your success. If there is no ideal, there is no motivation. Water, if it doesn't excite stone, will sound, while people, if it doesn't excite ambition, will be grand.

I like delicious food very much since I was a child, and I like to let my family taste the delicious food made by myself. I often see Director He, Mr. Jiang and Mr. Lu giving lectures on food programs on TV, which arouses my great ambition to become their students, learn cooking skills and eventually become a successful chef like them.

When I chose to apply for the Beijing International Vocational Education School, my family told me that the profession of chef is very hard and can't make a lot of money. It won't take a day or two, a month or two or a year to become a chef. On the arduous road of climbing the peak of cooking, you need perseverance, long-term accumulation and long-term persistence.

For a long time in history, the social status of chefs was extremely low, and they were called "low-class" occupations, so it was said that "gentlemen are far away from the cupboard". In the old days, only those who were forced by life would work as chefs in order to make a living and survive. But today, with the opening of the country and the improvement of people's living standards, the chef industry has become more and more important. Chefs create delicious food, strengthen people's system, promote people's health, and ensure that people have more energy and stronger physique to invest in social construction. Chef is the inheritor and disseminator of China's food culture, as Mao Zedong said: In China culture, one is cooking and the other is Chinese medicine, which is something we should be proud of.

Today, we want to be chefs with exquisite skills, scientific knowledge and artistic theory of cooking, and become outstanding inheritors of Chinese cooking culture. Of course, I also know that I have just started, and I still have a long way to go to become a famous teacher like Mr. He and Mr. Lu. I think, with an ideal, there is a goal in life; You don't waste your time with ideals. However, it is futile to have an ideal without struggling. As a saying goes, "Ideal, if not put into action, is the dew of nothingness."

in my opinion, to be an excellent chef, one must first be an honest and trustworthy person with noble professional ethics; Secondly, we should practice basic skills and learn relevant knowledge of cooking. Finally, be a person who respects teachers and is good at cooperation.

everything depends on human effort, and hard work will be rewarded, and it will surely lead to success.

I want to study for my ideal, and I will keep working hard on my journey to my ideal! Work hard for your own ideals.