Staple food. China's ancient rulers are generally agricultural suppression of business, that is to say, at that time, our country's agricultural development is still relatively good, farming technology is also increasingly perfect. In the Three Kingdoms period, people eat the staple food is a regional difference, the south because of the region's rainy, and the climate is relatively hot, so more for the rice paddies, out of the grain is what we now call rice, about which, in fact, there is a historical allusion.

Belonging to the Cao Wei camp under a general, the name is called Xiahou Dun, at that time, the weather in the south of the drought, seldom rain, coupled with locusts, triggered a shortage of food, so the people's life is very difficult, so this person led the soldiers began to build water conservancy, the people are also relying on this to solve the problem of food and clothing. The north, on the other hand, rain is relatively scarce, so the staple food is mainly corn, which is what we now call millet.

When the Yellow Turbans were in power, many people could only eat grass roots and tree bark, and it was said that the refugees had passed through the area, and there was no grass, and some of them ate human beings. Cao Cao, Yuan Shao and other openly ordinary people as "vegetable people. (as food people)" to the late Three Kingdoms before the improvement.

As for pasta, it was not invented until Zhuge Liang's time by his pig brother, when people's main grain was corn (millet), and meat was generally only barbecue-based, and wine was also one or two degrees, very monotonous.

Extended information:

Second, meat. In fact, in the Three Kingdoms period, the ancient people's meals have been very rich, so there will be a lot of meat on the people's table, the more common is the chicken, duck, pig and other common livestock. The southern region has more water, so people there will also have eaten seafood.

But in the Three Kingdoms period, the slaughter of cattle is generally not there, their table will not appear beef, because at that time there has been an iron plow cattle plowing. So if you were to labor inside the farmland, the ox was capable of topping several people, so how could you just eat it.

But it was a time of chaos, and the soldiers had to rely on them to be brave enough to kill the enemy on the front line, so sometimes, when the war was won, the marshal would order the oxen to be killed in order to reward the soldiers, so that the soldiers could have a good meal.

Baidu Encyclopedia-Three Kingdoms