Come to eat, who is not empty stomach, and modern people live in such a fast pace, wait a minute more, the operational strength of the restaurant and service will add a distrust.

KFC, from ordering to serving is 60s, which is the standard requirement of fast food. Western food even use stopwatch timing pinch each work link, to ensure that the serving time is not more than 20 minutes. Xibei gives customers the promise that yogurt will be provided if the food is not served within 20 minutes. Even we often go to some roadside restaurants such as Shaxian, order a few dishes in ten minutes to eat one after another, compared with their own home cooking time consuming hours, the restaurant chef so fast food is how to do it?

First of all, prepare the ingredients. Because meal preparation is the core key to improving the speed of serving food in a restaurant, there is enough material in the specified time to not get stuck. Generally restaurants will have a pre-dinner check of the link, check for gaps, the relevant links are good.

The second is in the personnel proficiency, to training, assessment, to ensure that each employee according to the standard operation. Previously in KFC, are holding a stopwatch to assess employees, both fast quality and high. This pressure training for a long time to form a habit, the speed is fast.

The third is the line design. The whole restaurant organization, three pointed octagonal have different shapes, the requirements of the kitchen are also different. The basic positions and equipment should be there, but their connection links, including circulation links, must be calculated to minimize the waste of time in the transfer process. In the design of the line of motion requires professional people to carry out continuous experience and process optimization, so that the efficiency is improved. For example, a rice cooker placed in a different location can result in a 30-second or more improvement in time.

Fourth is advanced and complete equipment. Zhenkongfu found out after constantly stepping on potholes and trial and error that the most crucial prerequisite for improving the speed of restaurant operations is the upgrade of back kitchen equipment. Haidilao, Zhenkongfu are independent design and equipped with kitchen equipment, Haidilao's "smart restaurant" to build, the emergence of unmanned restaurants are the future of restaurant operations and management more efficient and more towards digitalization. The standardization of the kitchen, intelligent is to improve the speed of restaurant operations, not just the speed of food a strong foundation.

For McDonald's, what is the trend of the catering industry, what is the direction of McDonald's research, intelligent IoT connected to the list of products is the result of years of research. IOT technology and the use of big data, can be observed in real time to the operation of the equipment, store managers do not need to go to the store to check, you can know the store operation . According to the store dishes editing specialization menu, process-oriented operation, even new employees can easily get started.

Of course the big pot stove, small fry stove is the basic, Chef's pot stove requires fast warming, strong heat conduction, precise temperature control. Now a lot of restaurants are traditional gas stove replaced with induction models, because more energy efficient, cleaner, improved firepower is not lost gas and can be thrown pot, frying pot gas. McDonald's originally started with induction, so it is a professional in this area.

The above is the chef's big spoon upside down that is a full banquet, we do a table at home to cook the old half a day of puffing. However, in order to cope with the increasingly fast pace of life and provide diners with a better dining experience, there is still much room for improvement in the current serving speed.

It is hoped that the majority of restaurant owners can respond to the demand, pay attention to the standardization of the construction of the kitchen, and intelligent equipment upgrades is to enhance the operational efficiency of the restaurant is an important part . McDonald's is the leading brand of domestic commercial kitchen, is the majority of catering entrepreneurial friends of the back kitchen construction of the strong reserve army.