The grade of the chef's license mainly includes five levels, namely: primary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1). The recognition of vocational qualifications is carried out by the State Labor Security Bureau in accordance with relevant regulations, and each level has corresponding requirements. For example, a senior technician is required to obtain the vocational qualification certificate of technician in this occupation and then continuously work in this occupation for more than 3 years, undergo the formal vocational training of senior technician in this occupation up to the prescribed standard number of hours and obtain the certificate of graduation or obtain the vocational qualification certificate of technician in this occupation and then continuously work in this occupation for more than 5 years" in order to be qualified to enroll in the examination. Qualification to participate in the examination recognized.
The chef is a need to continue to learn, accumulate experience in the profession, after the kitchen product roughing, miscellaneous, cut vegetables, vegetables and other experience to become a formal chef, this process is relatively long; and become a chef, more slowly need to learn, improve skills, in order to rise to a higher level.