2. 10 days before the opening, printed flyers to the Xichang large flow of people in the area to distribute (content can be the opening ceremony, preferential dining). The leaflet distributor can hire students, 30-50 yuan / day.
3. Giveaways or coupons: the restaurant can make and give away small crafts, so that customers feel to eat in the restaurant in addition to enjoying the multi-level atmosphere can also receive a beloved gadgets. This not only can play a promotional role, but also to improve the restaurant's grade, in the issuance of the degree of consumption can also be based on the high and low to determine the value of gifts to match
4. Kitchen can be based on the season every week or every month to launch a number of specialties or special dishes in order to attract or stimulate customer spending.
5. Establishment and collection of source personnel files: such as guest birthdays and contact information, in advance of the guest's birthday to send a text message
blessing and restaurant preferential information, then issued in advance congratulatory letters in order to strengthen contact with diners, so that we have a number of stable sources of customers.
Currently think of these, I hope to help you, I wish you a prosperous business!