Mutton bread in soup is the most distinctive halal snack among the top ten famous foods in Xi. When it comes to halal snacks, many people first think of mutton bread in soup, which is the general representative of famous food in Shaanxi. To eat mutton buns, you need to break the mutton buns first, then add mutton soup and cook them quickly. The smaller you break them, the more delicious they are. After eating, their lips and teeth are fragrant and memorable.

2. Soak oil cakes

The foam cake is milky white in color and fluffy as cicada wings. It requires pastry chefs to have superb skills and rich experience. They can only use big oil and pond water surface to expand, and the ratio of oil to water surface should be just right to make such ingenious food.

3. Rice noodles

Rice flour is made from rice, ground into rice slurry, steamed and cut into thin strips. It has the characteristics of white, thin, tender and tough, and can be mixed with bean sprouts and shredded carrots to taste sour and spicy, cool and refreshing. Can also be dry-fried, can also be fried with fire, suitable for all seasons.

4. Mirror cake

Mirror flower cake, named after its small size and round shape, is one of the top ten snacks in Xi. Often with mobile tricycles, they are now steamed and sold. It only takes a few minutes to hear the long steamer sound, so that you can tie it up with bamboo sticks and dip it in sugar, sesame seeds or other condiments.

5.biangbiang surface

This is definitely the most special of the top ten famous foods in Xi. Biang in the name is a compound word, and even the computer can't input it. This is a traditional Shaanxi belt surface, which is named after the sound of biang and biang in the production process. Mainly made of spilled oil, it is sour and delicious, as wide as a belt, and it is very enjoyable to eat.

6. Chinese hamburger

Shaanxi usually uses Baiji steamed buns, bacon and Baiji steamed buns as a whole, which set each other off and become interesting, crispy outside and tender inside. Chinese hamburger is all over the streets of Xi 'an. There are three ways to eat: pure thin, fat thin and fat skin. It can be eaten with mutton buns or with various noodles.

7. minced meat noodles

Minced meat, fungus and carrot noodles are the most important snacks for Han people in Shaanxi. They are fried with diced meat, fungus and carrots and poured on noodles, which are both beautiful and delicious. A bowl of qualified Qishan minced meat noodles should have the characteristics of "white, fine, smooth, oily, sour and spicy". Minced meat noodles have a very important position in Guanzhong area, and it is essential for occasions such as festivals.

8, powder soup sheep blood

Sheep blood in powder soup, also known as bean curd in powder soup and red silk in powder soup, is most suitable for eating in winter, with comprehensive nutrition, especially the trace element content of organic iron is the most among all snacks, because most of the seasonings used are more important, which is especially popular with elderly customers.

9.brick cake

Because of the fire of "bloom full moon that year", glutinous rice itself was steamed with glutinous rice, kidney beans and red dates. Glutinous rice is sticky, sweet and full because of the aroma of steamed dates. It is a good breakfast food in Guanzhong area and is deeply loved by women and children.

10, meatball hot soup

Hot meatball soup is vegetable beef meatball soup with sauce, which is one of the most popular breakfasts in Xi 'an. First, beef balls, potatoes, carrots, cauliflower, etc. It's all beef and mutton bone soup added to braised dishes. Finally, the stew thickens, and a spoonful of Chili oil is poured before eating. It tastes numb and sweaty, and it is a good winter breakfast.