It is because people have "eat" this requirement, we will find that the street gradually appear more and more catering stores, restaurants, big stalls, especially in the summer night, each place of the commercial street are crowded! In short, the very big reason is because people will not cook, or lazy to cook, so they will pay money directly to the outside to eat and buy to eat. With fried lean meat to give an example, outside the restaurant in the fried lean meat is very obvious will be much better, eat up tender flavor, and no fishy smell, that if you do it yourself at home, may be their own fried meat out of their own will not eat! And old and firewood, but also bite, fishy flavor is also big. In fact, this is mainly people do not grasp the way to fry lean meat, many people think that their own pickled pork when also added tapioca starch ah, why do they fry good meat or so fishy? The first thing you need to do is to get your hands on some of the most popular products and services in the world.

I can only then tell you, if we fry lean meat before adding tapioca starch, absolutely will be the meat texture more and more tender, but will also cover the aroma of meat, eat up the aroma of the taste is not like meat! That way, today I have to tell you how to easily fry a plate of fragrant and fresh meat at home! Simple and easy to learn, know you don't have to go to the hotel to pay money to buy and eat, not only can exercise their cooking skills, but also do not have to spend too much money to buy and eat finished! No matter what meat is fried, don't add tapioca starch! Great chef to teach you 3 strokes, meat texture tender into the flavor, but also no fishy! Specific methods to follow the key points are shown below:

①Whatever you are frying what meat, such as raw pork, beef, beef, etc., you should first clean up the meat, cut into thin slices. And you should pay attention to the way to cut the meat, it is best to follow the grain of the meat to cut, that is more appropriate to cut, and the taste of the meat will be better. ② will be small meat after cutting, we should put the small meat into the water and then soak in ten minutes, the small meat inside the blood and residue soak out, this can effectively remove the fishy flavor.

①will be small meat soak well, not directly into the pot gradually fried, but also need to marinate, many people may think that the marinade must be put salt and tapioca starch, so that the meat texture will be more delicious and more tender, in fact, this is a kind of incorrect position, the restaurant chef is not to do so. ② If you put salt, although the meat can be quickly into the flavor, but it will lead to the loss of meat nutrients and its moisture, stir-fried small meat taste will be old and firewood, eat up not good. ③ If we add tapioca starch, the meat texture will indeed become very tender, but the small meat to eat and have no aroma and flavor, the general catering chef is not put salt and tapioca starch, all add the right amount of soy sauce, rice wine and egg white, will be the small meat to catch a good marinade, and then into a little bit of sesame oil and mix it well.

①If we want to make a plate of meat fried out of delicious, fried way must also have a method. People directly to the small meat cold pan immediately fried, small meat will have the probability of sticking to the pan. ② Therefore, the correct approach should be: start a pot of oil, the first pan slippery oil, and then pour out the boiling oil, re-added cold oil directly into the pan gradually and quickly stir-fried small meat until the small meat gradually lose color and then the small meat out of the meat, this time the texture is very tender.

3 will be the meat stir-fried after we will be other hot pot side dishes fried, and then put the small meat into the pot to stir-fry together, add seasonings seasoning, stir-fry well after you can directly out of the pot. This is a delicious and tasty fried lean meat is ready! Small meat tastes fragrant and tender, can be smelled from afar, people see very want to eat, especially appetite. And this method of cooking meat is applicable to all meat, whether you are fried pork, or fried lamb, beef, chicken breast, etc., can follow this method to do out of the flavor with the restaurant no difference! Delicious and tasty, they eat is also a sense of accomplishment, eat up happy!