1. blue crab
Unlike China, Sri Lankan blue crabs are not cultivated and grown, but are caught fresh from the Indian Ocean every day. Stay away from pollution, so the crabs here are big and thick, very fresh and sweet. Unfortunately, the local practices in Langkawi are not in line with the tastes of China people. It is recommended to try the Chinese restaurant in Colombo.
2.grouper
Grouper inhabits rocky reefs and coral reefs off the coast of Sri Lanka. Langka's unique natural ecological environment and life make it rich in nutrition and tender in meat. The price of grouper in Sri Lanka is surprisingly high, and the whole steamed sea bass is only a few tens of yuan.
3. Lobster
Lobsters in Colombo are cheaper and more affordable than those in China. Because Colombo was colonized by Portugal, the Netherlands and Britain, the food here is cooked in a westernized way. Lobster is mainly western food and tastes very good.
4. curry dinner
Sri Lankan cuisine is mainly composed of rice, fish and vegetables, with various spices and curries. Traditional rice rice and curry consist of rice, curry (fish, meat or vegetarian food), beans, vegetables and peppers. Sri lankans are spicy, and all kinds of spices will have a special taste. People who are not used to it can try curry dishes with lighter colors.
thin pancake made of flour
Hopper is a bowl-shaped pancake, which is very popular in Colombo. People often stand in the shop waiting for the owner to make funnels, and buy them back in a dozen. The best funnel is the egg funnel, with an egg in the middle, sprinkled with pepper and salt, and a honey funnel with honey is also good.
6. Indian food
India and Sri Lanka are geographically close neighbors, which makes their diets have many similarities. If you have never been to India, it is also a good choice to eat an authentic Indian meal in Lanka.
7. Fresh juice
Colombo, located in the tropics, is rich in all kinds of exotic fruits, whether it is green guava, beautiful avocado or sweet and sour wood apple. Freshly squeezed juice with different flavors is a good summer product in hot weather. There are all kinds of juices sold by small shops everywhere on the roadside. The pure natural taste without additives and the affordable price always make people want to stop.
8. Bairiani
Byriyani is a common special fried rice in South Asia, which is cooked with various spices, vegetables and rice. It's delicious, often with eggs and sauce. The most surprising thing is that there may be a delicious fried chicken leg buried in the rice.
9. Superior Hotel Buffet
There are many luxury hotels in Colombo, which are deeply influenced by the British colonial history, and the British legacy still exists in the hotel service. Even if you don't stay, going to a buffet or having a drink in a hotel club is a very recommended experience.
10. Special fruits
Colombo is full of golden coconuts, which is not common in China. Generally, you can put it on the floor of a roadside shop at will. If you like which one, ask the boss to cut it for you. After brushing a few times, you can cut a small mouth and insert a straw to taste. Coconut meat is tender and smooth, just like natural jelly.
Up to 18 varieties. Different kinds of bananas have different tastes, some are sweet and salty, some can only be used for cooking, and some can be used as medicine. Bananas have different prices according to different varieties. The most common Huang Xiangjiao is a few rupees each. Red bananas may sell for 200 rupees/root.