the materials to be provided are:

(1) an application;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) a copy of the identity certificate of the legal representative (person in charge or owner);

(4) The directly responsible person in charge has no violation certificate;

(5) certification materials of food safety management personnel trained by the food and drug supervision and administration department;

(6) certificate of health examination and food safety knowledge training for catering service employees.

The process of handling the catering service license is as follows:

(1) The business owner brings his ID card to the local industrial and commercial window for name pre-approval;

(2) To apply for a catering license at the window of the local food and drug administration, you need to fill in an application form;

(3) Prepare relevant application materials;

(4) Food safety administrators in restaurants should attend safety training organized by food and drug departments and obtain training certificates;

(5) Then submit the application form and the above materials to the window of the food and drug administration department, and issue the catering license after reaching the relevant national standards.

the catering service license is the business license of the catering industry in China. The main contents of the Catering Service License include:

1. Name and legal person column: it should be consistent with the approval of the administrative department for industry and commerce.

second, address bar: fill in according to the detailed address of the business premises.

III. License type column:

1. Restaurants (also known as restaurants, restaurants, hotels, restaurants, etc.): refers to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants and barbecue shops.

2. Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, eating separately on the spot and providing dining service quickly.

3. Snack bar: refers to the unit that mainly deals in snacks and snacks.

4. Beverage shop: refers to the unit that mainly supplies alcohol, coffee, tea or drinks.

5. Canteen: refers to the place (place) set up in institutions, schools, enterprises, construction sites, etc., which is used to provide meals for employees and students.

iv. format column of license number: abbreviation of province, autonomous region and municipality directly under the central government+meal certificate word +4-digit year number +6-digit administrative region code +6-digit administrative region issuing sequence number. If the number in the license number is less than the corresponding number of digits, zero should be added before the number.

Legal basis:

Food Safety Law of the People's Republic of China

Article 2 Whoever engages in the following activities within the territory of the People's Republic of China shall abide by this Law:

(1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(4) food producers and operators use food additives and food-related products;

(5) storage and transportation of food;

(6) Safety management of food, food additives and food-related products.

the quality and safety management of edible primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.