Tell me about the famous local specialties in Greater Jinan.

First, the oil whirl

It seems that the oil whirl has become synonymous with Jinan snacks. As the name implies, the oil whirl is a small cake that has been fried, so it is named as the oil whirl.

When it comes to oil whirls, the ones that just come out of the pan are the best. Although they are fried, they are crispy but not greasy when eaten in the mouth. There are many flavors, such as spiced, salt and pepper, original flavor, chopped green onion, cream, minced pork, rose, etc. The skin is crisp and fresh, but the inside is very soft, crisp and delicious, especially the oil whirl with chopped green onion flavor, which is just released from the oven. Mr. Ji Xianlin, an internationally renowned orientalist and educator, especially likes to eat our Jinan Oil Spinning, and also wrote an inscription for it. It is enough to see how delicious the oil swirl is.

second, sweet foam

do you think that sweet foam is sweet? Sweet foam is actually a kind of salty porridge, which tastes salty and salty. It is mainly a porridge cooked with millet flour. It tastes fragrant. It is best to have a bowl of sweet foam in the morning and eat oil whirls and fried dough sticks. Friends who come to Jinan must try this salty porridge which is not sweet but a little salty.

Generally, there will be breakfast stalls selling sweet foam in the streets and lanes. Sweet foam is more common and popular than oil swirl. It can be said that sweet foam is the most distinctive "signature" snack that can represent Jinan.

3. Straw steamed stuffed bun

Straw steamed stuffed bun is an old-fashioned signboard in Jinan. Why is it called straw steamed stuffed bun? The reason is that Mr. Zhang Wenhan, the founder of straw steamed stuffed bun, is named "Straw steamed stuffed bun" because of his simple and honest personality. This straw steamed stuffed bun can be compared with soup-filling buns in Tianjin. The skin of the steamed stuffed bun is exquisite and extremely thin, and the meat inside is tender and juicy, which is delicious and satisfying when you take a bite. When I talk about it, my mouth is watering.

At present, the main steamed stuffed bun is "pork soup stuffed bun". I've been to eat steamed stuffed bun for breakfast before, and it can be said that it's full of people, and after another, it's all attracted by delicious steamed buns.

fourth, bazi meat

what can you associate with bazi meat? Is it like me, all I think of is-becoming sworn brothers. It seems that everyone is as smart as Xiaobian, and the meat is from Zhang Fei, Liu Bei and Guan Yu, who are sworn in Taoyuan. At the time of the Third Anniversary, everyone knew that Zhang Fei was a butcher. In order to celebrate becoming sworn brothers, he still stewed pork, tofu and other materials in the pot, thus creating the meat.

Later, pork was spread to Jinan, Shandong Province, and we all like to eat soy sauce, which is soy sauce. The practice was improved, and soy sauce was used as the main seasoning, so Jinan's bazi meat was created. Crisp, soft and rotten, delicious and not greasy, you can eat several large pieces directly. It is most leisurely to eat a piece of meat with a bowl of rice and a bottle of beer at noon.

five, milk soup Pu Cai

The main dish is coming. I believe everyone has seen China on the tip of the tongue. This milk soup Pu Cai is one of the famous dishes with traditional flavor in Jinan. It is mainly a dish made of milk soup and Pu Cai. The soup is milky white because of the addition of milk, and Pu Cai is very crisp, tender and delicious. This dish is mainly light and suitable for banquets. It can be seen how heavy this component is.

friends who like to eat vegetarian food, have a light taste, and pursue health preservation and health must try it.

Sixth, Meng's trotters

Pig trotters are rich in collagen, which many girls especially like to eat. They can go to beauty beauty. Our Meng family in Jinan has been strongly welcomed by many ladies who love beauty.

this signboard is called "pot hoof", which is crispy and rotten. You can break away from the bone with a gentle pull and have a bite. It smells delicious. I usually go early in the morning when I buy it, and the business is particularly hot. It is limited every day, and it will be gone a little later. It can be seen how delicious this steak is. It is strongly recommended that friends who are not afraid of getting fat and love food and themes give it a try. It is estimated that they will never forget it and don't want to leave Jinan.